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Arts & Culture

Eat & Drink

PORTLAND MONTHLY PHOTO ESSAY

Food Chain

A group of local photographers known collectively as PhotoForce turn their lenses toward Oregon's fight against hunger in this _Portland Monthly_ photo essay.

  • Published 12/15/2009

HIGH SPIRITS

Mantra Espresso & Wine Bar

Mantra Espresso & Wine Bar brings some downtown glamor north of the Columbia.

  • By Kasey Cordell
  • Published 12/11/2009

UPDATED LISTING

Noble Rot

Despite a move from its old-world digs, Noble Rot still brings the comfort food that Portlanders love.

  • By Mike Thelin
  • Published 12/11/2009

PORTLAND PLATED

Worldly Bird

There's a lot more to fried chicken than the traditional dish we associate with the American South. A quick tour of Asia reveals enchanting alternatives.

  • By Mike Thelin
  • Published 12/11/2009

SAVOR

Alpine Bliss

Have your dinner table brim with the flavors of Bavaria, Alto Adige, Austria, Hungary, Germany, and Alsace with alpine delights such as a hearty mushroom gratin.

  • By Eva Hagberg
  • Published 12/11/2009

Mudroom

RoboCop

Robotic animals take down poachers.

  • By Brian Barker
  • Published 12/11/2009

Article

Cellar Notes

Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.

  • By Condé Cox
  • Published 12/11/2009

POUR

Mr. Tea

After a short retirement, Steve Smith, the founder of Tazo, is back with a new assortment of teas that bring tastes from around the world to Portland.

  • By Rachel Ritchie
  • Published 12/11/2009

How To...

Start A Beer Cellar

Don't just reach for a cold one; reach for an old one. Here's how to start your own beer cellar to age some of the regions best brews.

  • By Ashley Gartland
  • Published 12/11/2009

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