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Table of Contents

Arts & Culture

Eat & Drink

RECIPE

Labor-Free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

  • By Kristin Belz
  • Published 08/26/2013

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer provides a perfectly simple recipe for making delicious, summery cocktails from the garden

  • By Kate Bryant
  • Published 08/19/2013

APPRECIATION

Taking Tapas to the Masses

Penelope Casas was the trailblazing food writer who brought Spanish tapas to our American tables.

  • By Kristin Belz
  • Published 08/19/2013

RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

  • By Kristin Belz
  • Published 08/12/2013

MARKET WATCH

Peachy Keen

Summer is at its peak, and so are stone fruits. Peach crisp is calling your name.

  • By Kristin Belz
  • Published 08/01/2013

INTRODUCING

Township and Range's Summer Simplicity

SE Hawthorne's new neighborhood eatery offers local beer, hearty fare, and comforting desserts for balmy nights.

  • By Allison Jones
  • Published 08/01/2013

EAT HERE NOW

Relish Gastropub's Crowd-Pleasing Fare

Chef Josef Valoff brings hand-cut noodles and a killer burger to a former funeral parlor in Westmoreland.

  • By Benjamin Tepler
  • Published 08/01/2013

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

  • By Benjamin Tepler
  • Published 08/01/2013

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

  • By Karen Brooks
  • Published 08/01/2013

Editor's Note

Health & Wellness

Home & Real Estate

News & City Life

DIY

Map-Making 101

Mapstack’s groovy new database lets you unleash your inner cartographer and create beautiful, unique maps for free.

  • By Kristin Belz
  • Published 08/22/2013

OUT AND ABOUT

Catio Tour of Portland

Who says dogs should get all the attention? These cool cats live the cush life, luxuriating on their own outdoor catios.

  • By Kristin Belz
  • Published 08/14/2013

OUT AND ABOUT

Portland's Urban Grange

Raise a glass to community and sustainability at the Independence Gardens benefit for Zenger Farm’s Urban Grange Thursday, August 15.

  • By Kristin Belz
  • Published 08/08/2013

SCENE & HEARD

Portland's Wheelchair Fencing Champion

Who: Leo Curtis, a wounded Iraq War veteran who now pursues global glory on wheels

  • By Zach Dundas
  • Published 08/01/2013

NEWS

The Portland Pulitzers

As the Oregonian sheds reporters and editors*, we bestow the first (and last) awards for the journalistic voices Portland will miss.

  • By Randy Gragg
  • Published 08/01/2013

NEWS

Union Cab's Driver Owned Fleet

A portrait of Portland's visually and politically bold new cab co-op

  • By Branden Andersen
  • Published 08/01/2013

PORTLAND GLOSSARY

Word on the Street: Glamshackle

What Portlanders are saying—or should be.

  • Published 08/01/2013

NEWS

Drink Water's Campaign to Hydrate Sports

A tiny Portland branding company takes on the energy drink giants with a simple message.

  • By Sam Coggeshall
  • Published 08/01/2013

PDX INDEX

PDX Index: Fire in the City

A by-the-numbers guide to the hottest emergencies in Oregon

  • By Alisha Gorder
  • Published 08/01/2013

RAINMAKER

Marketing Business-to-Business Tools in Portland

At McClenahan Bruer, Kerry McClenahan masters selling tech to techies.

  • By Zach Dundas
  • Published 08/01/2013

NEWS

The Perfect Party August 2013

A made-up mash-up of the month's most fascinating people

  • Published 08/01/2013

NEWS

The Joy of Cooking Invasive Species

From backyard aquaponics to grilled nutria, the next local food movement will put weirdness on the menu.

  • By Virginia Gewin
  • Published 08/01/2013

Style & Shopping

Travel & Outdoors