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Arts & Culture

Eat & Drink

RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

  • By Karen Brooks
  • Published 12/14/2012

HAPPENINGS

Finding Christmas Spirits

A stiff drink or two over the holidays is essential for maintaining seasonal sanity.

  • By Meaghan Morawski
  • Published 12/11/2012

FOODIE GIFTS

Holiday Sweets with a Local Touch

This line of giftable, small-batch treats from Willamette Valley Confectionery delivers classic taste using berries, nuts, and dairy products from local farms.

  • By Allison Jones
  • Published 12/11/2012

INTERVIEW

5 Questions With Portland Penny Diner Barman Brandon Wise

The veteran Portland bartender continues his streak of winning cocktail programs with a new focus on fountain drinks and DIY concoctions.

  • By Allison Jones
  • Published 12/07/2012

EAT HERE NOW

People's Pig Flies High

After disappearing last summer, the celebrated downtown food cart quietly resurfaces with fresh ideas and wood-fired meats stacked in artful sandwiches.

  • By Karen Brooks
  • Published 12/06/2012

RECIPE

Getting Punchy

Scandinavians are known for more than design: they’ve got the secrets to keeping warm through the dark days and nights of winter.

  • By Kristin Belz
  • Published 12/02/2012

OPENING DAY

Inside Vitaly Paley's Portland Penny Diner

The Paley's second new opening this season is serving up fry bread sandwiches, breakfast nosh, and throw-back soda fountain cocktails for kids of all ages.

  • By Allison Jones
  • Published 12/01/2012

READ EM AND EAT

The Portland Cookbook Social

Twenty local cookbook authors team up to share nosh and sips straight out of their award-winning tomes.

  • By Allison Jones
  • Published 11/30/2012

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