Senior editor Kelly Clarke and restaurant critic Karen Brooks recount four days of country ham chocolate bars, enormous shrimp tower phalluses, and heavenly Asian breakfast.
Karen Brooks and Kelly Clarke
Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.
A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.
The meat-eaters at Portland Monthly headed over for Friday lunch at downtown's new Brazilian churrascaria...here's what we thought.
Portland Monthly Staff
BREAKING FOOD NEWS
America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.
The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.