Food Coma

Feast Portland 2016: A Retrospective

Senior editor Kelly Clarke and restaurant critic Karen Brooks recount four days of country ham chocolate bars, enormous shrimp tower phalluses, and heavenly Asian breakfast.

09/21/2016 By Karen Brooks and Kelly Clarke

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

03/18/2016 By Benjamin Tepler

FIRST IMPRESSIONS

Inside Fogo de Chão

The meat-eaters at Portland Monthly headed over for Friday lunch at downtown's new Brazilian churrascaria...here's what we thought.

06/09/2014 By Portland Monthly Staff

BREAKING FOOD NEWS

Ken Forkish to Open Trifecta Tavern & Bakery

America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.

01/08/2013 By Karen Brooks

Interview

5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

05/04/2011 By Anna Sachse