Displaying articles 61 - 80 of 101 in total

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

  • By Anna Sachse
  • Published 11/05/2010

Holiday Eats Cheat Sheet

The Heathman’s Holiday Tea

Feel festive all season long with the Heathman’s Northwest twist on an English tradition.

  • By Anna Sachse
  • Published 11/03/2010

Holiday Eats Cheat Sheet

Thanksgiving—Unwrapped

If your answer to the question “What’s cookin’?” is “Not me, pilgrim,” we have eight restaurant options to help you get your T Day fix.

  • By Anna Sachse
  • Published 11/03/2010

Food Find

SE Belmont’s Not So Hidden Gem

Roost is doing something really, really right—now they just need the people to prove it.

  • By Anna Sachse
  • Published 11/01/2010

LATE NIGHT

Couture Tacos on Northeast Alberta

The new-ish Cruzroom’s Taco Lab contributes to the local art of late-night nibbles.

  • By Anna Sachse
  • Published 10/29/2010

Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

  • By Anna Sachse
  • Published 10/27/2010

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

  • By Anna Sachse
  • Published 10/25/2010

Five Questions

Q&A: Tim Davey

The manager of the Rose Quarter’s newest sports bar, Spirit of ’77, gives A’s to PP’s Q’s

  • By Anna Sachse
  • Published 10/22/2010

Food Carts

Oinking Out in the Belmont Cart Pod

Lardo dishes up delicious, hog-heavy Italian fare—calorie counters beware

  • By Anna Sachse
  • Published 10/20/2010

Cheap Eats

Stuff Yourself on Southeast Foster

An Xuyen Bakery has what it takes to sate your hunger without having to starve your bank account.

  • By Anna Sachse
  • Published 10/18/2010

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010

Six W's

Slooooooooow Food in St. Johns

A peek inside Pitxi (pee-chee), a culinary anomaly on North Lombard.

  • By Anna Sachse
  • Published 10/13/2010

Good Deed Eats

Do Good While You Dine

Starting with Southeast Portland’s Bamboo Sushi, select restaurants donate an entire night’s profits to the Oregon Environmental Council.

  • By Anna Sachse
  • Published 10/11/2010

FEATURE

Light A Fire 2010

Portland Monthly's annual celebration of the nonprofit community highlights the individuals and organizations that are making Portland a better place to live, love and grow.

  • By Anna Sachse
  • Published 10/08/2010

Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

  • By Anna Sachse
  • Published 10/08/2010

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

  • By Anna Sachse
  • Published 10/06/2010

Cheap-ish Eats

To Each Their Own on NE 28th

City State Diner offers perfectly passable Portland-ized versions of diner classics—but vegetarians beware.

  • By Anna Sachse
  • Published 10/04/2010

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

  • By Anna Sachse
  • Published 09/29/2010

Vegetarian Viand

Tricycle-Powered Biscuits & Gravy

The brand new Biscuit Bike dishes up hearty vegan fare in the Hawthorne district and beyond.

  • By Anna Sachse
  • Published 09/27/2010
Displaying articles 61 - 80 of 101 in total