Displaying all 20 articles

BREAKING FOOD NEWS

Bunk Truck

Portland’s sandwich kings take it to the streets

  • By Benjamin Tepler
  • Published 07/16/2012

Food News

Beast’s Naomi Pomeroy Battles the Iron Chef

Plus: she’s in the running for a cooking show of her own.

  • By Karen Brooks
  • Published 09/02/2010

Lightner

Castagna’s Lightner Makes Food and Wine List

The 29-year-old prodigy is named to the nation’s most elite list of up-and-comers.

  • By Eat Beat Team
  • Published 04/06/2010

Portland Plated

Bold World Cuisine

After a tour of duty through world-renowned kitchens in Spain and France, Matt Lightner brings those European flavors back to Portland as head chef of Castagna.

  • By Mike Thelin
  • Published 01/19/2010

the end. the beginning.

Goodbye Lovely Hula Hands

Hello Lovely’s Fifty-Fifty

  • By Kaitlyn Evans
  • Published 12/07/2009

Feature

Best Restaurants 2009

Portland restaurants persevered and prospered despite the economic climate this past year as foodie entrepreneurs showed Portland and the country that a memorable meal can be savored in many places in many ways: on linen-topped tables, in a strip mall, or

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009

Article

Rose City Rock

15 local bands that shook up Stumptown and blew our minds

  • By John Chandler
  • Published 05/19/2009

Article

Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

  • By Camas Davis
  • Published 05/19/2009

Article

Dinner by Numbers

Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

  • By Camas Davis
  • Published 05/19/2009

Article

Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

  • By Camas Davis
  • Published 05/19/2009

Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

  • By Camas Davis
  • Published 05/19/2009

Article

Long Way Home

Oft-displaced artistic powerhouse Disjecta settles into more permanent digs on the edge of working-class Kenton.

  • By Martha Calhoon
  • Published 05/19/2009

Article

Smooth Operator

A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?

  • By Camas Davis
  • Published 05/19/2009

Article

The $150,000 Question

When Oregonian Pete Seda met Saudi Soliman al Buthe in 1997, the two Muslims became fast friends. Over coffee, they founded the only U.S. chapter of al Haramain, one of Saudi Arabia's largest Islamic charities. Now Seda's under house arrest and al Buthe's

  • By Ted Katauskas
  • Published 05/19/2009

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

  • By Camas Davis
  • Published 05/19/2009

Article

Down on the Bay

Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.

  • By Camas Davis
  • Published 05/19/2009

Article

Rolls of Engagement

What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.

  • By Camas Davis
  • Published 05/19/2009

Article

Last Supper

When a young, twentysomething couple managed to spin Portland its own cultural and gastronomic empire out of thin air, the national press dubbed them "t...

  • By Nancy Rommelmann
  • Published 05/19/2009

SHOP WATCH

Hot Rocks

A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.

  • By Seth Lorinczi
  • Published 05/19/2009

Article

My Thai

A full review of Pok Pok's new indoor dining room, Whiskey Soda Lounge. Pad thai lovers need not apply.

  • By Camas Davis
  • Published 05/19/2009
Displaying all 20 articles