Associate Editor

Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine

The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks. 

Displaying articles 461 - 480 of 662 in total

EAT HERE NOW

Brunch at Lauretta Jean’s Southeast

Your best bet for an unforgettable, no-wait brunch on Division Street.

  • By Benjamin Tepler
  • Published 01/30/2013

INTRODUCING

Introducing Tannery Bar

Skin & Bones is reborn as a cozy cocktail joint.

  • By Benjamin Tepler
  • Published 01/23/2013

FIRST IMRPESSIONS

Raven & Rose

A transformed Ladd Victorian houses comforting cuisine, balanced cocktails and bright lights in downtown Portland.

  • By Benjamin Tepler
  • Published 01/23/2013

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

  • By Kristin Belz
  • Published 01/21/2013

SAVOR

Sauce Lesson

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

  • By Benjamin Tepler
  • Published 01/18/2013

VIDEO

In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

  • By Benjamin Tepler
  • Published 01/18/2013

In the Kitchen

Video: In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

  • By Benjamin Tepler
  • Published 01/18/2013

EAT THIS NOW

The 82nd Avenue Soup Tour

We showcase three of Portland’s best Asian soups to cure the winter blues.

  • By Benjamin Tepler
  • Published 01/09/2013

INTRODUCING

Introducing Trigger

The braintrust from Bunk Sandwiches takes a Tex-Mex detour.

  • By Benjamin Tepler
  • Published 12/19/2012

FIRST IMPRESSIONS

Cyril’s at Clay Pigeon Winery

A new urban winery offers tightly curated wine and cheese—and some food for thought.

  • By Benjamin Tepler
  • Published 12/19/2012

IN THE KITCHEN

Video: In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant, shows us how to make his venison osso buco.

  • By Benjamin Tepler
  • Published 12/16/2012

VIDEO

In the Kitchen with Sarah Schafer

Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.

  • By Benjamin Tepler
  • Published 12/14/2012

SAVOR

Unearthing the Truffle

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

  • By Benjamin Tepler
  • Published 12/14/2012

EAT THIS NOW

Taste of Sichuan’s “Wild Side” Menu

A funky ride through Beaverton’s temple to authentic Sichuan cuisine.

  • By Benjamin Tepler
  • Published 12/12/2012

BREAKING FOOD NEWS

Details emerge for John Stewart’s “Beer”

We’ve got the scoop on Meat Cheese Bread’s upcoming bottle shop

  • By Benjamin Tepler
  • Published 12/07/2012

FIRST IMPRESSIONS

Tannery Bar

Skin & Bones's newest iteration rakes in neighborhood crowds with a stellar bar and simple, affordable bites.

  • By Benjamin Tepler
  • Published 12/05/2012

ROUNDUP

Portland's Best Bagels

A fresh wave of artisans lead Portland to the promised land of bagels.

  • By Benjamin Tepler
  • Published 11/21/2012

INTRODUCING

Introducing Uno Mas Taquiza

Oswaldo Bibiano is Portland’s dean of Mexican cuisine.

  • By Benjamin Tepler
  • Published 11/20/2012

VIDEO

In the Kitchen with Michelle Vernier

Michelle Vernier preparing her toffee gingerbread

  • By Benjamin Tepler
  • Published 11/16/2012

SAVOR

Simple Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

  • By Benjamin Tepler
  • Published 11/16/2012
Displaying articles 461 - 480 of 662 in total