Associate Food Editor
Benjamin Tepler edits Portland Monthly’s Savor recipe column, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine. He splits his time 50/50 as the Associate Editor of Sagacity Media’s Custom division, writing and editing for their manifold publications.
The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks.
Andy Ricker to Publish Pok Pok Cookbook
BREAKING FOOD NEWS
A Tastebud Hiatus
EAT HERE NOW
A Sneak Peek at Riffle
Forest Park Guide: Growing Pains
In the Kitchen with Aaron Woo
EAT THIS NOW
Heavens to Burgatroyd!
Seattle Over Portland: Sunset Magazine’s Fighting Words
FOOD & WINE EVENTS
Bites for Rights
Skin & Bones: Only the Good Stuff
The Cookbook Queens
The Dough Runs Dry
In the Kitchen with Alissa Rozos
Passover Redux: The Portland Seder
The Pinot Pilgrimage
Au Revoir, Fenouil
Genoa’s Affordable Renaissance
Pocket-Sized Pok Pok