Associate Editor

Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine

The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks. 

Displaying articles 541 - 560 of 679 in total

VIDEO

In the Kitchen with Rodney Muirhead

Watch Podnah’s Pit chef Rodney Muirhead whip up a mean barbecue sauce in the latest installment of our In the Kitchen video series.

  • By Benjamin Tepler
  • Published 06/15/2012

RECIPE

Grill Marks

The Texan behind Podnah's Pit has some tasty pointers for the backyard griller.

  • By Benjamin Tepler
  • Published 06/15/2012

In the Kitchen

Video: In the Kitchen with Rodney Muirhead

Watch Podnah’s Pit chef Rodney Muirhead walk us through his foolproof Texas recipe for scratch barbecue sauce.

  • By Benjamin Tepler
  • Published 06/15/2012

FIRST IMPRESSIONS

Interurban Brunch

John Gorham’s under-the-radar restaurant transforms into the perfect summertime brunch spot.

  • By Benjamin Tepler
  • Published 06/13/2012

FIRST IMPRESSIONS

Boxer Sushi

The execution of Micah Camden’s new sushi venture struggles despite its appealing SE Portland design and fresh fish.

  • By Benjamin Tepler
  • Published 06/06/2012

EAT HERE NOW

Kir Wine Bar

Five years in, Kir Wine Bar shines with eclectic wine lists and fresh, simple fare.

  • By Benjamin Tepler
  • Published 05/30/2012

Mudroom

Cold Fusion

Salt & Straw’s ice cream collaborations with local restaurants feature flavors ranging from boysenberries to yuzu marmalade.

  • By Benjamin Tepler
  • Published 05/25/2012

Introducing

Introducing: Cedo’s Falafel & Gyros

The hummus is spectacular at Cedo's Falafel & Gyros. But that's just for starters.

  • By Benjamin Tepler
  • Published 05/24/2012

Review

A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

  • By Benjamin Tepler and Rachel Ritchie
  • Published 05/24/2012

EAT THIS NOW

Podnah’s Pit Sauces

Portland’s premier barbecue destination, Podnah’s Pit, bottles a trio of powerful sauces for grilling season.

  • By Benjamin Tepler
  • Published 05/23/2012

VIDEO

In the Kitchen with Troy MacLarty

Chez Panisse alum Troy MacLarty is serving up Indian street food—on NE Alberta Street!

  • By Benjamin Tepler
  • Published 05/18/2012

Savor

Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

  • By Benjamin Tepler
  • Published 05/18/2012

FIRST IMPRESSIONS

Morso

Former Bluehour chef, Kenny Giambalvo, brings crave-worthy sandwiches to the Pearl.

  • By Benjamin Tepler
  • Published 05/16/2012

EAT HERE NOW

Carte Blanche

A new, eclectic food cart throws caution to the wind with inspiring results.

  • By Benjamin Tepler
  • Published 05/09/2012

In the Kitchen

Video: In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry.

  • By Benjamin Tepler
  • Published 05/08/2012

FIRST IMPRESSIONS

Sandwiches at the Woodsman Market

A specialty foods market puts its meat counter to good use.

  • By Benjamin Tepler
  • Published 05/02/2012

EAT THIS NOW

Crème Brulee Beignets at Boke Bowl

A ramen house serves a blow-torched beauty from pop-up shop Donut-O-Rama

  • By Benjamin Tepler
  • Published 05/02/2012

RECIPES

Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

  • By Benjamin Tepler
  • Published 04/27/2012

Introducing

Introducing: Double Dragon

Double Dragon adds Vietnamese flair to Portland's bourgeoning sandwich society.

  • By Benjamin Tepler
  • Published 04/26/2012

Eat Here Now

Robo Taco

Robo Taco's kitschy decor and rock 'n' roll lifestyle belies the amazing flavors found in their $2 tacos.

  • By Benjamin Tepler
  • Published 04/26/2012
Displaying articles 541 - 560 of 679 in total