Displaying articles 1 - 20 of 40 in total

Food News

'Inauthentic Asian' Restaurant Smallwares to Close

The celebrated, innovative Beaumont eatery that took taboo Asian fusion in a bold new direction will call it quits September 24.

  • By Benjamin Tepler
  • Published 08/29/2016

FEAST 2016

Tickets Now On Sale for Feast 2016: “Fun-Size” Events, Latin-Themed Night Market, Awesome Chef Collaboration Dinners

Start training your stomach: the biggest food event of the year is only a few months away.

  • By Benjamin Tepler
  • Published 05/19/2016

FIRST LOOK

Inside Timberline’s Two New Eateries: Wy’East Café and Phlox Point Cabin

The historic Timberline Lodge and Ski Area expands with pastrami truffle fries, Korean BBQ bowls, and an always-burning fire barrel.

  • By Brooke Bass
  • Published 02/04/2016

V-DAY CHEAT SHEET

Valentine’s Day in Portland: Where to Dine Out

Only a decadent date night will do for your one and only. In Portland, that means beef cheek dumplings, foie gras crème brûlée, and four-course meals—complete with oyster shucking—delivered to your doorstep.

  • By Alex Keith
  • Published 02/03/2016

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Lardo’s up-and-coming chef pop-up, Forest Park pub crawls, and Nicky USA’s 15th annual Wild About Game competition.

  • By Katie Vaughan
  • Published 09/28/2015

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Gear up for summer with offal dinners, Negroni Week, and an entire month of Chinese cuisine.

  • By Rachel Davidson
  • Published 05/27/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Produce Row is reborn, Smallwares chef Johanna Ware opens a new restaurant, and Saveur and Food & Wine dole out local nominations.

  • By Benjamin Tepler
  • Published 04/08/2015

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Kurt Spak cooks at Fenrir, Chefs’ Week PDX, Stray Dogs returns

  • By Benjamin Tepler
  • Published 01/27/2015

EAT THIS NOW

Pitch Perfect Chocolate at Pitch Dark

Single farm–sourced cocoa beans and a refined production process make Pitch Dark Chocolate a welcome addition to Portland’s craft chocolate scene.

  • By Brooke Bass
  • Published 09/16/2014

FIRST IMPRESSIONS

Inside Astoria’s New Riverfront Brewpub Buoy Beer

Craft beer, fresh seafood, and front-row views of the Columbia combine with Astoria history in the North Coast town’s newest brewery.

  • By Brooke Bass
  • Published 09/02/2014

FARM-TO-FORK

Nicky USA Steps Up Their Game

From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

  • By Brooke Bass
  • Published 08/22/2014

BREAKING FOOD NEWS

Chic Tiny-House Farm Stays from Plate & Pitchfork

Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.

  • By Brooke Bass
  • Published 08/07/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Jake Martin shakes things up at the Fireside, Chinese food enters the brewpub scene, and Stan’wiches offers a deep-fried PB&J on Hawthorne

  • By Brooke Bass and Allison Jones
  • Published 08/05/2014

FOOD EVENT SPOTLIGHT

South Meets Northwest with BBQ and Wine

Willamette Valley Vineyards serves up Southern sustenance with some of Memphis’s top chefs.

  • By Brooke Bass
  • Published 07/22/2014

BREAKING NEWS

Jacobsen Salt Sets Up Shop in Portland

With a new retail shop, tasting room, and collaborative dinner series lined up, Jacobsen Salt Co’s new space adds some seasoning to Southeast Portland.

  • By Brooke Bass
  • Published 07/16/2014

EAT WITH YOUR EYES

Checking Out Smallwares' New Happy Hour

Inauthentic Asian cuisine and sassy sips combine at Portland’s newest happy hour.

  • By Brooke Bass
  • Published 07/09/2014

FOOD AND WINE EVENTS

Your Pre-IPNC 2014 Dinner Guide

Tickets to the full IPNC weekend might be sold out, but you can still indulge in the region’s most celebrated wine varietal at these Thursday night dinners and events.

  • By Brooke Bass
  • Published 07/08/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Smallwares rolls out dim sum happy hour and full-fish dinners, Valley Wine Merchants hits Newberg, and three Oregon Culinary Institute veterans make Food Network’s Outrageous Wedding Cakes.

  • By Brooke Bass
  • Published 07/01/2014

THE GRAPEVINE

A Full Lineup of Summer Events in Wine Country

From tours to tastings, racing to relaxing—warm weather and fine wine bring out the best this summer in the Willamette Valley.

  • By Brooke Bass
  • Published 07/01/2014

MUSIC FESTIVALS

What the Festival Makes Another Splash on the Summer Festival Scene

From top notch DJs to glamping, belly dancing to Bob Marley yoga, daytime pool ragers to a nighttime Illuminated Forest—Oregon’s WTF had it covered this year.

  • By Brooke Bass
  • Published 06/25/2014
Displaying articles 1 - 20 of 40 in total