Displaying articles 21 - 40 of 87 in total

CHEAP DATE

Broder

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Soon Doobu at Toji Korean Grill House

  • By Camas Davis
  • Published 05/19/2009
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Article

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Sel Gris

  • By Camas Davis
  • Published 05/19/2009

Article

Bubble Up

  • By Camas Davis
  • Published 05/19/2009

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Lamb Tacos at El Brasero

  • By Camas Davis
  • Published 05/19/2009
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Article

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Cava

  • By Camas Davis
  • Published 05/19/2009

Article

CHEAPDATE GARDEN STATE

  • By Camas Davis
  • Published 05/19/2009

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Chocolate Chip Cookies and Milk at Sugar Cube

  • By Camas Davis
  • Published 05/19/2009
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CHEAP DATE

Bar Avignon

  • By Camas Davis
  • Published 05/19/2009
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Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

  • By Camas Davis
  • Published 05/19/2009
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Article

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Chicken & Waffles at Simpatica

  • By Camas Davis
  • Published 05/19/2009
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Article

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

A Cena

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING …

Lucier

Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.

  • By Camas Davis
  • Published 05/19/2009
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Article

Japanese Rising

At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009
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Article

Faulty Fusion

A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

  • By Camas Davis
  • Published 05/19/2009

CHEAPDATE

My Brother’s Crawfish

Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. In fact, we can say with little doubt that this modest restaurant offers the best Creole cu

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 21 - 40 of 87 in total