Displaying articles 21 - 40 of 87 in total

Article

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Sel Gris

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Soon Doobu at Toji Korean Grill House

  • By Camas Davis
  • Published 05/19/2009

Article

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

  • By Camas Davis
  • Published 05/19/2009

Article

Bubble Up

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Lamb Tacos at El Brasero

  • By Camas Davis
  • Published 05/19/2009

Article

CHEAPDATE GARDEN STATE

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Cava

  • By Camas Davis
  • Published 05/19/2009

Article

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

  • By Camas Davis
  • Published 05/19/2009

Article

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Chocolate Chip Cookies and Milk at Sugar Cube

  • By Camas Davis
  • Published 05/19/2009

CHEAP DATE

Bar Avignon

  • By Camas Davis
  • Published 05/19/2009

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Chicken & Waffles at Simpatica

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

A Cena

  • By Camas Davis
  • Published 05/19/2009

Article

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING ...

Lucier

Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.

  • By Camas Davis
  • Published 05/19/2009

Article

Japanese Rising

At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Tanuki

  • By Camas Davis
  • Published 05/19/2009

Cheap Date

My Brother’s Crawfish

Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. In fact, we can say with little doubt that this modest restaurant offers the best Creole cu

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 21 - 40 of 87 in total