Restaurant Review

Faulty Fusion

A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

05/19/2009 By Camas Davis

INTRODUCING…

Aquariva

05/19/2009 By Camas Davis

Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

05/19/2009 By Camas Davis

Article

Cheap Date

Noho’s Hawaiian Café

05/19/2009 By Camas Davis

INTRODUCING…

Vesta Restaurant & Wine Bar

05/19/2009 By Camas Davis

Article

Down on the Bay

Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.

05/19/2009 By Camas Davis

Article

Rolls of Engagement

What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.

05/19/2009 By Camas Davis

Article

Fizz Ed

A strict regimen of champagne cocktails is just what the Cupid ordered.

05/19/2009 By Camas Davis

Article

Lifting Spirits

These artisanal infused vodkas are worth shaking for.

05/19/2009 By Camas Davis

Article

New World Order

05/19/2009 By Camas Davis

DINING

Dixie Picks

05/19/2009 By Camas Davis

Pizza on Earth

Slice of Life

Life is a banquet.

05/19/2009 By Camas Davis

Article

Bird Feeder

05/19/2009 By Camas Davis

Article

Gaucho Gourmet

05/19/2009 By Camas Davis

Article

Simply Fed

05/19/2009 By Camas Davis

Article

Power Thai

05/19/2009 By Camas Davis

Article

Awe Shucks

05/19/2009 By Camas Davis

Review

Ciao Down

A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.

05/19/2009 By Camas Davis