Displaying articles 1 - 20 of 43 in total

Cellar Notes

Before Dinner Drinks

Our Critic's Top Wine Picks

  • By Condé Cox
  • Published 08/17/2012

Cellar Notes

Tap Dance

What's on tap? Wine! Enjoy premium Oregon vino straight from the keg.

  • By Condé Cox
  • Published 05/24/2012

Cellar Notes

The Chameleon of Wine

Our critic’s picks for the best syrahs of the season.

  • By Condé Cox
  • Published 04/27/2012

Cellar Notes

Wine & Dine

To find the best food pairings in the Willamette Valley you need to know where to look.

  • By Condé Cox
  • Published 03/23/2012

Cellar Notes

Place Matters

Our critic's guide to the subregions of the Willamette Valley, home of the world's finest pinot noir.

  • By Condé Cox
  • Published 02/24/2012

Cellar Notes

French Connection

Wine writer Conde Cox digs into his own cellar for dinner at new French bistro Noisette.

  • By Condé Cox
  • Published 01/26/2012

Cellar Notes

Cellar Notes: Keeping Wine Weird

Wines from the mountainous Northeast of France are anything but ordinary.

  • By Condé Cox
  • Published 12/23/2011

Cellar Notes

Pinot Pioneer

Eyrie Vineyards has vintage vintages for sale.

  • By Condé Cox
  • Published 09/21/2011

Eat & Drink

Cellar Notes

Sip and savor a trio of wines with a holy history.

  • By Condé Cox
  • Published 08/19/2011

Pour

Belgian Bliss

For a truly continental taste, you must discover Belgian beers.

  • By Condé Cox
  • Published 07/22/2011

Article

Cellar Notes

Cabernet Sauvignon is a wine style closely associated with California. Of course, we've got our own cabs here in the Northwest.

  • By Condé Cox
  • Published 06/29/2011

Article

Cellar Notes: Best buys for spring/summer

We've got three sweet deals on worthy wines for under $15.

  • By Condé Cox
  • Published 05/20/2011

Pour

Cellar Notes

Barbera wines masterfully walk the tightrope between Old World food-friendly restraint and New World flavor-forward exuberance.

  • By Condé Cox
  • Published 04/22/2011

Pour

Cellar Notes

A look at the nebbiolo, a red wine from the Piedmont region in the northwestern corner of Italy.

  • By Condé Cox
  • Published 03/09/2011

Article

Cellar Notes

Find a superb Oregon white wine to complement your next fresh seafood or crab dish.

  • By Condé Cox
  • Published 02/18/2011

Article

Cellar Notes

Despite what some critics say, the Oregon 2007 vintage pinot noir has matured into a quality wine. Notable 2007 pinot noirs include Cristom, Erath, Bethel Heights, Lemelson, and Et Fille.

  • By Condé Cox
  • Published 01/14/2011

Article

Cellar Notes

There are deals to be had with winter wines.

  • By Condé Cox
  • Published 12/22/2010

Article

Cellar Notes

Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström, Chehalem, Cristom, Domaine Drouhin Oregon, Lange, Ponzi, and R. S

  • By Condé Cox
  • Published 11/18/2010

Article

Cellar Notes

While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of cabernet sauvignon and zinfandel.

  • By Condé Cox
  • Published 10/18/2010

Wine Country Weekends: Web Extra

Tasting Notes

Condé Cox provides an oenophile’s wisdom when it comes to Oregon wines in this month’s Web Exclusive.

  • By Condé Cox
  • Published 09/16/2010
Displaying articles 1 - 20 of 43 in total