Displaying articles 41 - 60 of 76 in total

The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair a...

  • By Karen Brooks
  • Published 12/15/2010

POUR

Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • By Deena Prichep
  • Published 11/18/2010

Savor

Raw Faith

For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.

  • By Deena Prichep
  • Published 11/17/2010

COMPARE

Survey of Portland Drinking

Results from our online survey

  • Published 11/16/2010

Slideshow

2010 Best Restaurants: Evolution of a Revolution

Follow Portland's nationally recognized food scene as _Portland Monthly_ showcases eight of our favorite venues that represent the heart of our evolution.

  • Published 10/13/2010

Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Follow Portland's nationally recognized food scene as _Portland Monthly_ showcases eight of our favorite venues that represent the heart of our evolution.

  • By Karen Brooks and Mike Thelin
  • Published 10/13/2010

Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

_Portland Monthly_ reviews Portland's top 10 spots for international cuisine.

  • By Mike Thelin
  • Published 10/12/2010

Best Restaurants

Best Restaurants 2010

A handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world.

  • By Karen Brooks and Mike Thelin
  • Published 10/08/2010

Best Restaurants

2010 Best Restaurants: The Icons

Over the past few years, a handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. Here are eight of the eateries that are defining a movement.

  • By Karen Brooks
  • Published 10/08/2010

Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

  • By Martha Calhoon
  • Published 09/13/2010

Pour

Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • By Deena Prichep
  • Published 09/13/2010

Savor

Perfect Pair

Autumn in Hood River sees a delicately delicious mix of pear harvest and Oregon black cod.

  • By Mike Thelin
  • Published 09/13/2010

Savor

Red Alert

Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.

  • By Mike Thelin
  • Published 08/16/2010

Pour

The New Order

New local, independent coffee roasters rise to the fore: Coava Roastery and Brew Bar, Water Avenue Coffee, Sterling Coffee Roasters, Heart Coffee and Roasting, and Public Domain.

  • By Hanna Neuschwander
  • Published 08/16/2010

Eat This Now

Saraveza Bottle Shop & Pasty Tavern

Saraveza pot roast pasty shows Hot Pocket what's what.

  • By John Chandler
  • Published 07/14/2010

Introducing

Tasty n Sons

Tapas-inspired brunch joint opens on N Williams thanks to Toro Bravo owner and chef, John Gorham.

  • By Rachel Ritchie
  • Published 07/14/2010

Savor

Rind, Refined

Learn how to repurpose your watermelon rinds into watermelon pickles.

  • By Deena Prichep
  • Published 07/14/2010

Pour

Forgotten Fruits

Hard Cider finally to the fore, after waiting in the wings behind main stage stars Beer and Wine.

  • By Rachel Ritchie
  • Published 07/14/2010

Portland Plated

Cold Fusion

Portland Plated presents six local can't-miss ice cream parlors.

  • By Mike Thelin
  • Published 07/14/2010

High Spirits

The Observatory

An 82nd St neighborhood lounge that brings an unexpected dose of class to an otherwise seedy area. Think N Mississippi-style: domestic beers, cheap but quality bites, and luxurious cocktails.

  • By Teresa Mahoney
  • Published 06/17/2010
Displaying articles 41 - 60 of 76 in total