Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me
Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.
Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.
Have your dinner table brim with the flavors of Bavaria, Alto Adige, Austria, Hungary, Germany, and Alsace with alpine delights such as a hearty mushroom gratin.
After a short retirement, Steve Smith, the founder of Tazo, is back with a new assortment of teas that bring tastes from around the world to Portland.
Saucebox's Gregory Gourdet shows how pickled fruits and vegetables such as apples can brighten up a winter meal.
From the constant changes of the Sausage Sandwich at Clyde Common to the bizarre combination of the hot dog flight at The Original, the variety of Portland's sandwiches mirrors architecture from around the country.
We scoured the Portland metro area to find a dozen culinary steals, ranging from the nationally-lauded Le Pigeon, to Sanchez Taqueria, a foodie pitstop in Tigard.