Displaying all 10 articles
Opmeat kj73y5


Olympic Provisions Expands Meat Empire

Local salami kings move into 33,000-foot Southeast warehouse, major distribution and new product lines in the works.

  • By Benjamin Tepler
  • Published 08/28/2013
Grilled halibut u5rj0y


Gaucho Grilling

Greg Denton’s halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

  • By Benjamin Tepler
  • Published 04/20/2012
Duane sorenson tlvpsh

Restaurant Review

Duane’s World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • By Benjamin Tepler
  • Published 01/26/2012
Bread pudding mc8cve


Alma's Chocolate Bread Pudding

The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.

  • By Benjamin Tepler
  • Published 01/20/2012
Pasta onion focaccia cappelletti icwzbt


Littlest Italy

Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?

  • By Karen Brooks
  • Published 12/23/2011
Venison osso buco cza67e


The Wild Side

Venison shanks add some kick to chef Tony Meyer's osso buco recipe.

  • By Benjamin Tepler
  • Published 12/16/2011
Slicing squash vvm8aw


Life of the Party

Longtime Portland catering king Larry Grimes shares his holiday soup.

  • By Benjamin Tepler
  • Published 11/18/2011
Croissant local preserves x85ke9


Jam Session

Suzanne Fuoco's jams combine fruit flavors from well outside the box.

  • By Amara Holstein
  • Published 07/22/2011
01 132 savor great grains qcugod


Great Grains

Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.

  • By Deena Prichep
  • Published 12/22/2010
08 48 burgerbattle cover ohr3rc

Three Chefs. One Kitchen. One Mission:

Create the Perfect Burger

In this issue, not only did we judge the best burgers in the city; we gathered some of the top chefs in the city—Tommy Habetz of Bunk, Oswaldo Bibiano of Autentica, and Naomi Pomeroy of Beast—for a no-holds-barred Iron Chef-esque competition to create the

  • By Bart Blasengame
  • Published 07/20/2009
Displaying all 10 articles