Displaying all 11 articles

Weekly Planner

Southern Cocktail Class, Passover Seder at Kenny & Zuke's, and More Portland Food Events

…including a month of special chef xurros from Lardo’s Rick Gencarelli, ice cream and comedy at Morgan St. Theater, and cider camp with Bull Run.

  • By Sarah Hopwood
  • Published 04/11/2016

REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • By Karen Brooks
  • Published 09/02/2014

BEST OF 2013

An Edible Year: Our 2013 Restaurant Reviews

Twelve months of edible opinions from Portland Monthly's restaurant critic Karen Brooks and our hungry team of food writers.

  • Published 12/19/2013

POUR

The Gospel of Reverend Nat's Hard Cider

An innovative local cidery attracts a body of believers

  • By Rachel Ritchie
  • Published 10/01/2013

INSIDE THE MAGAZINE

Eat the August Issue

All the food-centric stories from Portland Monthly's August issue in one handy place

  • By Molly Woodstock
  • Published 08/07/2013

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

  • By Karen Brooks
  • Published 08/01/2013

EAT HERE NOW

Milwaukie Kitchen & Wine

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

  • By Kelly Clarke
  • Published 02/20/2013

RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

  • By Kelly Clarke
  • Published 01/23/2013

Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

  • By Rachel Ritchie
  • Published 10/16/2012

RECIPE

Grill Marks

The Texan behind Podnah's Pit has some tasty pointers for the backyard griller.

  • By Benjamin Tepler
  • Published 06/15/2012

Savor

Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

  • By Benjamin Tepler
  • Published 05/18/2012
Displaying all 11 articles