Weekly Planner

Southern Cocktail Class, Passover Seder at Kenny & Zuke's, and More Portland Food Events

…including a month of special chef xurros from Lardo’s Rick Gencarelli, ice cream and comedy at Morgan St. Theater, and cider camp with Bull Run.

04/11/2016 By Sarah Hopwood

REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

09/02/2014 By Karen Brooks

BEST OF 2013

An Edible Year: Our 2013 Restaurant Reviews

Twelve months of edible opinions from Portland Monthly's restaurant critic Karen Brooks and our hungry team of food writers.

12/19/2013

POUR

The Gospel of Reverend Nat's Hard Cider

An innovative local cidery attracts a body of believers

10/01/2013 By Rachel Ritchie

INSIDE THE MAGAZINE

Eat the August Issue

All the food-centric stories from Portland Monthly's August issue in one handy place

08/07/2013 By Molly Woodstock

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

08/01/2013 By Karen Brooks

EAT HERE NOW

Milwaukie Kitchen & Wine

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

02/20/2013 By Kelly Clarke

RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

01/23/2013 By Kelly Clarke

Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

RECIPE

Grill Marks

The Texan behind Podnah's Pit has some tasty pointers for the backyard griller.

06/15/2012 By Benjamin Tepler

Savor

Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

05/18/2012 By Benjamin Tepler