Displaying all 10 articles
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How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • By Karen Brooks
  • Published 09/02/2014
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BEST OF 2013

An Edible Year: Our 2013 Restaurant Reviews

Twelve months of edible opinions from Portland Monthly's restaurant critic Karen Brooks and our hungry team of food writers.

  • Published 12/19/2013
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The Gospel of Reverend Nat's Hard Cider

An innovative local cidery attracts a body of believers

  • By Rachel Ritchie
  • Published 10/01/2013
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Eat the August Issue

All the food-centric stories from Portland Monthly's August issue in one handy place

  • By Molly Woodstock
  • Published 08/07/2013
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The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

  • By Karen Brooks
  • Published 08/01/2013
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Milwaukie Kitchen & Wine

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

  • By Kelly Clarke
  • Published 02/20/2013
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Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

  • By Kelly Clarke
  • Published 01/23/2013
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Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

  • By Rachel Ritchie
  • Published 10/16/2012
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Grill Marks

The Texan behind Podnah’s Pit has some tasty pointers for the backyard griller.

  • By Benjamin Tepler
  • Published 06/15/2012
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Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

  • By Benjamin Tepler
  • Published 05/18/2012
Displaying all 10 articles