Displaying all 12 articles
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The New Wave of Portland Breweries

We know, it’s hard to keep track of the city’s rapidly spawning microbrewery scene. Start with these five standouts.

  • By Marty Patail, Aaron Scott, Zach Dundas, John Chandler, and Kasey Cordell
  • Published 07/01/2013
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Mobile Canning Breaks Craft Brew Out of the Bottle

Why Portland microbrewers are turning to aluminum

  • By Sam Coggeshall
  • Published 06/03/2013
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Arts in the May Issue

All the arts and culture-centric stories from Portland Monthly's May issue in one handy place

  • By Allison Jones
  • Published 05/03/2013
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Introducing: Cyril's at Clay Pigeon Winery

A new urban winery and bistro curates an artisan cheese selection as diverse as its bottle list.

  • By Benjamin Tepler
  • Published 05/01/2013
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Hand2Mouth Theatre and Portland Playhouse Team Up to Tackle a Sci-Fi Classic

Two of Portland's brightest theater companies combine forces to stage Ursula K. Le Guin's The Left Hand of Darkness.

  • By Ben Waterhouse
  • Published 05/01/2013
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How Poler Stuff Scaled the Heights of Outdoor Gear

The story behind Portland's hipster hiking brand

  • By Tamara Feingold
  • Published 05/01/2013
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Win Tickets to Artists Rep’s ‘Ten Chimneys’

We talk with ART’s new artistic director, Damaso Rodriguez, about his directing debut—and give you tickets to see it (if you’re lucky). Apr 23–May 25

  • By Aaron Scott
  • Published 04/18/2013
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Introducing Oro di Napoli

North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.

  • By Kelly Clarke
  • Published 03/22/2013
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Foraging the Streets of Northeast Portland

Rebecca Lerner's new book reveals the food and medicine in our gutters.

  • By Sam Coggeshall
  • Published 03/22/2013
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Q&A with Artists Rep's New Artistic Director

Dámaso Rodriguez talks about his plans for the theater and his first production, Ten Chimneys.

  • By Aaron Scott
  • Published 03/22/2013
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Portland Business Transforms the Sewing Pattern

Colette Patterns changes DIY sewing—for the better.

  • By Rachel Rasmussen
  • Published 03/22/2013
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Eat Here Now: Raven & Rose

The historic Ladd Carriage House is now a worthy restaurant mixing Northwest culinary trends with English tradition (and plenty of cocktails).

  • By Benjamin Tepler
  • Published 03/22/2013
Displaying all 12 articles