Displaying all 14 articles


The New Wave of Portland Breweries

We know, it’s hard to keep track of the city’s rapidly spawning microbrewery scene. Start with these five standouts.

  • By Marty Patail, Aaron Scott, Zach Dundas, John Chandler, and Kasey Cordell
  • Published 07/01/2013


Mobile Canning Breaks Craft Brew Out of the Bottle

Why Portland microbrewers are turning to aluminum

  • By Sam Coggeshall
  • Published 06/03/2013


Arts in the May Issue

All the arts and culture-centric stories from Portland Monthly's May issue in one handy place

  • By Allison Jones
  • Published 05/03/2013


Introducing: Cyril's at Clay Pigeon Winery

A new urban winery and bistro curates an artisan cheese selection as diverse as its bottle list.

  • By Benjamin Tepler
  • Published 05/01/2013


Hand2Mouth Theatre and Portland Playhouse Team Up to Tackle a Sci-Fi Classic

Two of Portland's brightest theater companies combine forces to stage Ursula K. Le Guin's The Left Hand of Darkness.

  • By Ben Waterhouse
  • Published 05/01/2013


How Poler Stuff Scaled the Heights of Outdoor Gear

The story behind Portland's hipster hiking brand

  • By Tamara Feingold
  • Published 05/01/2013


Win Tickets to Artists Rep’s ‘Ten Chimneys’

We talk with ART’s new artistic director, Damaso Rodriguez, about his directing debut—and give you tickets to see it (if you’re lucky). Apr 23–May 25

  • By Aaron Scott
  • Published 04/18/2013


Foraging the Streets of Northeast Portland

Rebecca Lerner's new book reveals the food and medicine in our gutters.

  • By Sam Coggeshall
  • Published 03/22/2013


Portland Business Transforms the Sewing Pattern

Colette Patterns changes DIY sewing—for the better.

  • By Rachel Rasmussen
  • Published 03/22/2013


Q&A with Artists Rep's New Artistic Director

Dámaso Rodriguez talks about his plans for the theater and his first production, Ten Chimneys.

  • By Aaron Scott
  • Published 03/22/2013


Introducing Oro di Napoli

North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.

  • By Kelly Clarke
  • Published 03/22/2013


Eat Here Now: Raven & Rose

The historic Ladd Carriage House is now a worthy restaurant mixing Northwest culinary trends with English tradition (and plenty of cocktails).

  • By Benjamin Tepler
  • Published 03/22/2013

Beer Bulletin

Breakside Brews

Ben Edmunds is a mad scientist—with beer!

  • Published 05/12/2011

Gloves Out, Bottoms Up

Beer Brawl

All meteorological evidence to the contrary, Colorado and Oregon actually have much in common. We have the Cascades; they’ve got the Rockies. (And no, we don’t want to read any letters about how much more “epic” the Rockies are. Save it for the chairlift,

  • By Christian DeBenedetti
  • Published 05/19/2009
Displaying all 14 articles