Here on Eat Beat, associate editor and crack recipe detective Benjamin Tepler is joined by Portland Monthly’s restaurant critic Karen Brooks, and food editor/professional gluttonKelly Clarke. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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Displaying articles 61 - 80 of 152 in total

RESTAURANT & BAR UPDATES

Portland News to Chew

All-day happy hours, Ración's chef shuffles, Smallwares' wine flights, and the rest of the week's food and drink stories.

  • By Eat Beat Team
  • Published 01/14/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Portland gets its first gluten-free gastropub, Broder Nord debuts on North Interstate Avenue, Accanto launches weekday lunch—and more of the week's hottest food stories.

  • By Eat Beat Team
  • Published 10/30/2013

HIGH SPIRITS

Portland Negroni Week 2013

Nostrana and Imbibe Magazine team up to create a citywide celebration of the classic Italian cocktail.

  • By Eat Beat Team
  • Published 05/23/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a DIY kimchi class and Breakside Brewery’s 3rd Anniversary Block Party.

  • By Eat Beat Team
  • Published 04/30/2013

LEND A HELPING MOUTH

Share Your Favorite Cheap Eats

We want to hear your picks for the best affordable bites in Portland.

  • By Eat Beat Team
  • Published 12/13/2012

HOLIDAY WINES

Popping the Cork on Oregon Bubbly

When it comes to celebrating with sparkling wine this holiday season, think local first. Here, Portland Champagne expert David Speer shares his take on the state of Oregon bubbles.

  • By Eat Beat Team and Allison Jones
  • Published 11/01/2012

FOODIE TRAVELOGUE

Andy Ricker’s Postcards from Taiwan

When Pok Pok chef Andy Ricker, Portland’s foremost Asian food authority and noted street-food-hopping explorer, mentioned he was invited on a tour of the foo...

  • By Eat Beat Team
  • Published 11/02/2011

FOOD NEWS

Bunk Sandwiches Opens Downtown

A new spin-off of the iconic sandwich shop locks down Portland’s newest lunch destination: the Portland Transit Mall.

  • By Eat Beat Team
  • Published 10/26/2011

OPENING WATCH

First Impressions: Luce

John Taboada’s casual Italian eateries brings our guest blogger back to memories of Florence and the best meals of her life.

  • By Eat Beat Team
  • Published 10/06/2011

EAT HERE NOW

Café Velo + Lauretta Jean’s = Pie Heaven

Coffee-loving Café Velo reopens with another farmers market star at the oven. Say hello to Portland’s best pie, biscuits, and quiche.

  • By Eat Beat Team
  • Published 09/14/2011

For Food Lovers Only

The Food Lover’s Guide to Portland

Writer Liz Crain takes on Portland food

  • By Eat Beat Team
  • Published 07/26/2010

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

  • By Eat Beat Team
  • Published 07/14/2010

Fried Bird

Country Cat to Sell Fried Chicken To-Go

Don’t own a barbecue but still want to celebrate America’s birthday? Try the deep-fried $12 alternative.

  • By Eat Beat Team
  • Published 07/01/2010

Plated Getaways

An Eater’s Weekend in Seattle

Summer weekend instructions: Take Amtrak to Seattle, wear comfortable shoes, and wield a healthy appetite.

  • By Eat Beat Team
  • Published 06/28/2010

Franking it up

Meet Your Future Franks

Authors, New Yorkers, and future Portland restaurateurs in Portland tonight for book event.

  • By Eat Beat Team
  • Published 06/24/2010

Bartender Shuffle

Kelley Swenson to Leave Ten-01

Ace mixologist to debut new Eastside eatery

  • By Eat Beat Team
  • Published 06/22/2010

Refining Rustic

July Takes Shine to Talented Trio

Chris DiMinno, Michael Hanaghan, and Kristen Murray

  • By Eat Beat Team
  • Published 06/21/2010

Cheesy Mondays

101 Cheeses at Ten 01

Who says Mondays aren’t fun? Join Steve Jones of Cheese Bar tonight at Ten 01.

  • By Eat Beat Team
  • Published 06/21/2010

Karen Brooks

Karen Brooks Named Portland Monthly Food Editor

For more than 30 years, Brooks has been Portland’s defining voice of dining.

  • By Eat Beat Team
  • Published 06/14/2010

Rucker

Gabe Rucker to Open Downtown Restaurant

Le Pigeon Chef to debut "Little Bird" in late 2010

  • By Eat Beat Team
  • Published 06/04/2010
Displaying articles 61 - 80 of 152 in total