Here on Eat Beat, associate editor and crack recipe detective Benjamin Tepler is joined by Portland Monthly’s restaurant critic Karen Brooks, and food editor/professional gluttonKelly Clarke. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors
Sign up for Portland Monthly’s weekly Eat Beat newsletter for updates on the hottest new restaurants, food news, and top chefs.
Portland Robs Seattle’s Coffee Crown
PDX Restaurants Receive 12 Beard Nominations
A Feast of Goat at Metrovino
Second Extracto Location Opens
Sommelier Erican Landon to Leave Ten 01
Accanto to Add Happy Hour
El Bulli to Close
Chocolate and Coffee Fest at Ecotrust
What Really Affected Dinner in 2009
Gruner Preview Seats Remain!
Olympic Provisions Gets USDA Approval
Why Raw Sugar Cubes Must Die
Toast and Pho
A Few Facts on Spanish Olive Oil
New Genoa to Open December 1st
Where to Go to Get Away
Should Restaurants Charge For Bread?
Directors Park Opens, Coffee Soon!
The Ten Worst Dining Trends