Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Displaying articles 101 - 120 of 127 in total

Starbucks

Starbucks Debuts Instant Coffee Product

And here’s why I can tell you all about it

  • By Eat Beat Team
  • Published 10/01/2009

Article

Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

  • By Eat Beat Team
  • Published 09/28/2009

bruni

Frank Bruni on Portland Oregon

The ex-New York Times writer on writing, eating, Portland, and not getting fat.

  • By Eat Beat Team
  • Published 09/25/2009

PCA

PCA Event To Host Top Northwest Food Writers

  • By Eat Beat Team
  • Published 09/23/2009

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

  • By Eat Beat Team
  • Published 08/25/2009

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

  • By Eat Beat Team
  • Published 08/25/2009

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

  • By Eat Beat Team
  • Published 08/24/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

  • By Eat Beat Team
  • Published 07/23/2009

Roux

Roux Is No More

The North Portland Cajun eatery closes its doors.

  • By Eat Beat Team
  • Published 07/17/2009

Food News

Portland’s Best New Doughnuts

Coco Donuts nails the basics.

  • By Eat Beat Team
  • Published 07/06/2009

voodoo

The Voodoo Burger in the New York Times

Portland’s newest downtown diner exports a tiny dose of Portland weird.

  • By Eat Beat Team
  • Published 06/30/2009

New Business

Beaker and Flask Debuts

It was a long time coming.

  • By Eat Beat Team
  • Published 06/25/2009

Local Eats

Fats Opens Today

Killingsworth foodie kingpin Micah Camden debuts his fourth eatery.

  • By Eat Beat Team
  • Published 06/24/2009

Junenews

East Side Eats

More for your late-night cravings

  • By Eat Beat Team
  • Published 06/17/2009

xoclatl

Enter the Grown-Up Snickers … With Bacon

Chocolatier David Briggs debuts the Raleigh Bar.

  • By Eat Beat Team
  • Published 06/15/2009

serratto

Happy Hour of the Week: Serratto

There’s no value like value

  • By Eat Beat Team
  • Published 06/09/2009

summer

Summer Cocktail Season Commences

Two drinks to celebrate our better season

  • By Eat Beat Team
  • Published 06/05/2009
Displaying articles 101 - 120 of 127 in total