Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Displaying articles 101 - 120 of 149 in total

Extracto

Second Extracto Location Opens

The locally adored cafe and roasting company unveils new digs

  • By Eat Beat Team
  • Published 02/08/2010

Landon

Sommelier Erican Landon to Leave Ten 01

Landon heads to wine country. The Heathman’s Jeff Groh to replace

  • By Eat Beat Team
  • Published 02/03/2010

Accanto

Accanto to Add Happy Hour

Genoa 2.0’s Neighborhood Wine Bar Adds Cheap Daily Vittles and Swils

  • By Eat Beat Team
  • Published 01/28/2010

ferran

El Bulli to Close

The World’s Best Restaurant to close for two years in 2011

  • By Eat Beat Team
  • Published 01/26/2010

choco

Chocolate and Coffee Fest at Ecotrust

Ten Reasons to Love the Bean

  • By Eat Beat Team
  • Published 01/13/2010

2009

What Really Affected Dinner in 2009

How the credit crisis made Portland even better.

  • By Eat Beat Team
  • Published 01/05/2010

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

  • By Eat Beat Team
  • Published 12/21/2009

olympic

Olympic Provisions Gets USDA Approval

Restaurant/Salumeria Becomes First Dry Cure Facility in State

  • By Eat Beat Team
  • Published 12/15/2009

sugar cubes

Why Raw Sugar Cubes Must Die

Who thought these were a good idea?

  • By Eat Beat Team
  • Published 12/10/2009

new restaurants

Toast and Pho

Pho restaurant opens in soup-starved NW Portland

  • By Eat Beat Team
  • Published 11/19/2009

Olive Oil

A Few Facts on Spanish Olive Oil

  • By Eat Beat Team
  • Published 11/18/2009

Genoa

New Genoa to Open December 1st

Expect a new take on classic Portland eatery.

  • By Eat Beat Team
  • Published 11/13/2009

hotel bars

Where to Go to Get Away

Five bars and restaurants for nights less-social

  • By Eat Beat Team
  • Published 11/10/2009

Article

Should Restaurants Charge For Bread?

I say no. Some disagree.

  • By Eat Beat Team
  • Published 11/04/2009

violetta

Directors Park Opens, Coffee Soon!

Caffe Vita Espresso is on its way

  • By Eat Beat Team
  • Published 10/28/2009

trends

The Ten Worst Dining Trends

And why I love half of them.

  • By Eat Beat Team
  • Published 10/26/2009

Farmers

Support Your Local Farmers Market

  • By Eat Beat Team
  • Published 10/20/2009

ned ludd

Ned Ludd Opens For Lunch

Another good spot open for lunch on the weekends

  • By Eat Beat Team
  • Published 10/20/2009

Oats

Portlander Crowned World Porridge Champ

Matt Cox wins over the elusive Scottish palate, but will he win over me?

  • By Eat Beat Team
  • Published 10/15/2009

Gourmet

Gourmet Magazine to Close

New York Times blog reports Conde Nast will close flagship food magazine after 69 year run

  • By Eat Beat Team
  • Published 10/05/2009
Displaying articles 101 - 120 of 149 in total