Here on Eat Beat, associate editor and crack recipe detective Benjamin Tepler is joined by Portland Monthly’s restaurant critic Karen Brooks, and food editor/professional gluttonKelly Clarke. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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Displaying articles 121 - 140 of 152 in total

ned ludd

Ned Ludd Opens For Lunch

Another good spot open for lunch on the weekends

  • By Eat Beat Team
  • Published 10/20/2009

Oats

Portlander Crowned World Porridge Champ

Matt Cox wins over the elusive Scottish palate, but will he win over me?

  • By Eat Beat Team
  • Published 10/15/2009

Gourmet

Gourmet Magazine to Close

New York Times blog reports Conde Nast will close flagship food magazine after 69 year run

  • By Eat Beat Team
  • Published 10/05/2009

Laughing Planet

Why You Should Lunch at Laughing Planet Today

Five precent of Friday sales to go toward local ALS patient

  • By Eat Beat Team
  • Published 10/02/2009

Spella

Spella To Open Downtown Cafe

Andrea Spella confirms a forthcoming bricks-and-mortar cafe; His original coffee cart to remain open

  • By Eat Beat Team
  • Published 10/01/2009

Starbucks

Starbucks Debuts Instant Coffee Product

And here’s why I can tell you all about it

  • By Eat Beat Team
  • Published 10/01/2009

Article

Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

  • By Eat Beat Team
  • Published 09/28/2009

bruni

Frank Bruni on Portland Oregon

The ex-New York Times writer on writing, eating, Portland, and not getting fat.

  • By Eat Beat Team
  • Published 09/25/2009

PCA

PCA Event To Host Top Northwest Food Writers

  • By Eat Beat Team
  • Published 09/23/2009

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

  • By Eat Beat Team
  • Published 08/25/2009

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

  • By Eat Beat Team
  • Published 08/25/2009

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

  • By Eat Beat Team
  • Published 08/24/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

  • By Eat Beat Team
  • Published 07/23/2009

Roux

Roux Is No More

The North Portland Cajun eatery closes its doors.

  • By Eat Beat Team
  • Published 07/17/2009

Food News

Portland’s Best New Doughnuts

Coco Donuts nails the basics.

  • By Eat Beat Team
  • Published 07/06/2009

voodoo

The Voodoo Burger in the New York Times

Portland’s newest downtown diner exports a tiny dose of Portland weird.

  • By Eat Beat Team
  • Published 06/30/2009

New Business

Beaker and Flask Debuts

It was a long time coming.

  • By Eat Beat Team
  • Published 06/25/2009
Displaying articles 121 - 140 of 152 in total