Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Displaying articles 121 - 140 of 142 in total

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

  • By Eat Beat Team
  • Published 08/25/2009

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

  • By Eat Beat Team
  • Published 08/25/2009

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

  • By Eat Beat Team
  • Published 08/24/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

  • By Eat Beat Team
  • Published 07/23/2009

Roux

Roux Is No More

The North Portland Cajun eatery closes its doors.

  • By Eat Beat Team
  • Published 07/17/2009

Food News

Portland’s Best New Doughnuts

Coco Donuts nails the basics.

  • By Eat Beat Team
  • Published 07/06/2009

voodoo

The Voodoo Burger in the New York Times

Portland’s newest downtown diner exports a tiny dose of Portland weird.

  • By Eat Beat Team
  • Published 06/30/2009

New Business

Beaker and Flask Debuts

It was a long time coming.

  • By Eat Beat Team
  • Published 06/25/2009

Local Eats

Fats Opens Today

Killingsworth foodie kingpin Micah Camden debuts his fourth eatery.

  • By Eat Beat Team
  • Published 06/24/2009

Junenews

East Side Eats

More for your late-night cravings

  • By Eat Beat Team
  • Published 06/17/2009

xoclatl

Enter the Grown-Up Snickers … With Bacon

Chocolatier David Briggs debuts the Raleigh Bar.

  • By Eat Beat Team
  • Published 06/15/2009

serratto

Happy Hour of the Week: Serratto

There’s no value like value

  • By Eat Beat Team
  • Published 06/09/2009

summer

Summer Cocktail Season Commences

Two drinks to celebrate our better season

  • By Eat Beat Team
  • Published 06/05/2009

CoffeeRoasters

Portland Coffee Wars

Though still friendly, the competition heats up.

  • By Eat Beat Team
  • Published 06/03/2009

Bourdain

Anthony Bourdain Was Here (at the Keller)

An evening with the ‘Kitchen Confidential’ author is one well spent.

  • By Eat Beat Team
  • Published 05/29/2009

Cart Cuisine

Nong’s Khao Man Gai

My newest food cart addiction

  • By Eat Beat Team
  • Published 05/28/2009

Restaurant

Four New Eateries Open in Portland

More sandwiches, more cocktails, and Portland’s first "dinerant"

  • By Eat Beat Team
  • Published 05/27/2009

Food

Simpatica Meat Market Opens Today

The long-awaited Laurelhurst Market is open for business.

  • By Eat Beat Team
  • Published 05/20/2009
Displaying articles 121 - 140 of 142 in total