Displaying all 15 articles

BREAKING FOOD NEWS

Tasty N Alder: The Tasty Details

John Gorham’s new downtown brunch-meets-steakhouse concept will unroll plenty of surprises, including cult Portland chef Morgan Brownlow.

  • By Karen Brooks
  • Published 01/16/2013

Rise & Dine!

Portland’s Best Biscuits

We've got a bounty of biscuits that don't need gravy to make 'em special.

  • By Benjamin Tepler, Karen Brooks, and Rachel Ritchie
  • Published 02/23/2012

EAT HERE NOW

Wings of Victory

How good is the food at Pok Pok and Le Pigeon post Beard awards? In a word: soaring.

  • By Karen Brooks
  • Published 06/01/2011

Eat Here Now

Eat This Now

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

  • By Karen Brooks
  • Published 04/22/2011

Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

  • By Karen Brooks
  • Published 04/13/2011

Eat This Now

Wake up Call: Brunch at Irving Street Kitchen

Just when you thought Portland couldn’t exceed the bacon-donut-biscuit speed limit, here comes Irving Street Kitchen flashing a green light to keep the South...

  • By Karen Brooks
  • Published 03/16/2011

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

  • By Benjamin Tepler
  • Published 02/23/2011

Article

Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

  • By Karen Brooks
  • Published 02/11/2011

Eat Here Now

The Big Egg Cracks Open Again

After a winter food-cart hiatus, Portland’s fried-egg sandwich sanctuary returns with new ideas and cult classics.

  • By Karen Brooks
  • Published 02/09/2011

Eat This Now

Grüner Climbs New Mountains

Expansion plans, a vegetarian-forward mushroom burger, and an alpine feast to benefit a local non-profit keep Grüner in the food spotlight.

  • By Karen Brooks
  • Published 02/02/2011

Eat This Now

The Best Cubano, Ever. Really.

Bunk Sandwiches’ pork belly cubano just might change your life.

  • By Karen Brooks
  • Published 01/12/2011

Eat Here Now

Building a Better Biwa

Southeast Portland’s cozy Japanese den of delights bolts down the formulas to make a lasting impression.

  • By Karen Brooks
  • Published 01/05/2011

Stocking Stuffers

The Year’s Sweetest Spot: Alma Chocolate

Northeast Portland’s outstanding chocolate shop is now a stronghold of hot chocolates and edible art—and the gift that keeps on giving.

  • By Karen Brooks
  • Published 12/22/2010

The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair a...

  • By Karen Brooks
  • Published 12/15/2010

EAT UP

A Baker’s Dozen

A history lesson in the artisan bakery trade of Portland. Listings include different pastry shops and the variety of treats they offer.

  • By Eva Hagberg and Mike Thelin
  • Published 02/15/2010
Displaying all 15 articles