Displaying all 13 articles
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Tasty N Alder: The Tasty Details

John Gorham’s new downtown brunch-meets-steakhouse concept will unroll plenty of surprises, including cult Portland chef Morgan Brownlow.

  • By Karen Brooks
  • Published 01/16/2013
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Wings of Victory

How good is the food at Pok Pok and Le Pigeon post Beard awards? In a word: soaring.

  • By Karen Brooks
  • Published 06/01/2011
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Eat This Now

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

  • By Karen Brooks
  • Published 04/22/2011
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Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

  • By Karen Brooks
  • Published 04/13/2011
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Eat This Now

Wake up Call: Brunch at Irving Street Kitchen

Just when you thought Portland couldn’t exceed the bacon-donut-biscuit speed limit, here comes Irving Street Kitchen flashing a green light to keep the South...

  • By Karen Brooks
  • Published 03/16/2011
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Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

  • By Benjamin Tepler
  • Published 02/23/2011
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Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

  • By Karen Brooks
  • Published 02/11/2011
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Eat Here Now

The Big Egg Cracks Open Again

After a winter food-cart hiatus, Portland’s fried-egg sandwich sanctuary returns with new ideas and cult classics.

  • By Karen Brooks
  • Published 02/09/2011
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Eat This Now

Grüner Climbs New Mountains

Expansion plans, a vegetarian-forward mushroom burger, and an alpine feast to benefit a local non-profit keep Grüner in the food spotlight.

  • By Karen Brooks
  • Published 02/02/2011
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Eat This Now

The Best Cubano, Ever. Really.

Bunk Sandwiches’ pork belly cubano just might change your life.

  • By Karen Brooks
  • Published 01/12/2011
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Eat Here Now

Building a Better Biwa

Southeast Portland’s cozy Japanese den of delights bolts down the formulas to make a lasting impression.

  • By Karen Brooks
  • Published 01/05/2011
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Stocking Stuffers

The Year’s Sweetest Spot: Alma Chocolate

Northeast Portland’s outstanding chocolate shop is now a stronghold of hot chocolates and edible art—and the gift that keeps on giving.

  • By Karen Brooks
  • Published 12/22/2010
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The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair a...

  • By Karen Brooks
  • Published 12/15/2010
Displaying all 13 articles