Displaying all 10 articles
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Is Coffee Doomed? One Portlander's Plan to Save the Bean

David Griswold is connecting farmers and roasters for a more sustainable harvest.

  • By Hanna Neuschwander
  • Published 01/05/2015


Heart Coffee Roasters' Acid Test

Local coffee obsessives master the science of a brighter bean.

  • By Hanna Neuschwander
  • Published 07/01/2013
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The Caffeine Capital

Portland's rise to become the world's coffee trendsetter

  • By Hanna Neuschwander
  • Published 12/18/2012
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Marrow Minded

Portland bartender Jacob Grier invents an outlandish and meaty method of blasting booze down the throat.

  • By Hanna Neuschwander
  • Published 04/27/2012
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The New Order

New local, independent coffee roasters rise to the fore: Coava Roastery and Brew Bar, Water Avenue Coffee, Sterling Coffee Roasters, Heart Coffee and Roasting, and Public Domain.

  • By Hanna Neuschwander
  • Published 08/16/2010
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Food Factory

Portland Public Schools are trying to improve the school lunches they provide for the city's students.

  • By Hanna Neuschwander
  • Published 08/16/2010
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Right on ’Cue

Berlin Reed shows Portland how to do ribs right, with his innovative recipe for piri-piri-infused Southern barbecue.

  • By Hanna Neuschwander
  • Published 06/11/2010
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Labors of Love

Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.

  • By Hanna Neuschwander
  • Published 03/16/2010
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Back to School

A wide range of prices, locations and food choices, Portland chefs offer you the opportunity to learn their favorite dishes.

  • By Hanna Neuschwander
  • Published 02/15/2010
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Ranch to Table

Buy your meat from local Portland farms, or butchers, or farmer's markets, using this resource guide to get started.

  • By Hanna Neuschwander
  • Published 02/03/2010
Displaying all 10 articles