Displaying articles 1 - 20 of 26 in total

Breaking News

New Details on Vitaly Paley's Lavish Russian Tea Service, Coming to the Heathman Hotel This Fall

Paley’s Heathman Hotel restaurant revamp promises a bit of DaNet in the historic Tea Court Lounge—antique samovars to Russian-accented pastries from dessert ringer Jeff McCarthy.

  • By Kelly Clarke
  • Published 09/01/2016


50 Creative Lemon Recipes for a Bold, Bright, and Citrusy Summer

Local author Ellen Jackson's new The Lemon Cookbook is a love song to the little yellow kitchen marvels.

  • By Allison Jones
  • Published 06/23/2015


Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014


Pacific Northwest Olive Oil Conference

The first-ever Cool Climate Extra Virgin Olive Oil event brings together foodies and farmers for a weekend devoted to all things olive

  • By Danielle Klenak
  • Published 04/10/2014


Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

  • By Benjamin Tepler
  • Published 01/27/2014


Celebrate the Pig: The Maialata Returns

Chef Cathy Whims is teaming up with local lovers of Italian food to bring the age-old Festival of the Pig to Oregon.

  • By Erik Maurer
  • Published 01/16/2014


Eat Beat Weekly Planner

Red Ridge Farms' 40th anniversary, Little T Bakery's fermentation fest, Wild About Game and more of the best upcoming food and drink events to fill your foodie calendar.

  • By Molly Woodstock
  • Published 09/03/2013


Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.

  • By Julia Raymond
  • Published 05/07/2013


What Happened at Paulée (and What's Next)

The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?

  • By Allison Jones
  • Published 01/07/2013


Five Questions with Oregon Olive Mill's Paul Durant

Tis the season for Olio Nuovo, the annual celebration of fresh olive oil straight from the presses, so we sat down with Oregon's top olive oil producer to find out more.

  • By Allison Jones
  • Published 11/08/2012


Paulee Wakes up Early

Daniel Mondok's wine country escape is now open for fresh-from-the-garden a.m. fare.

  • By Allison Jones
  • Published 10/16/2012


Food & Wine Picks Paulée

Daniel Mondok's Dundee restaurant is featured as one of 25 wine destinations in the national mag's October issue.

  • By Allison Jones
  • Published 09/12/2012


Kitchen Existential

In honor of Robert Reynolds, the story of an itinerant chef's quest to elevate the culinary consciousness of Portland.

  • By Camas Davis
  • Published 08/29/2012


Win Tickets to Feast Portland

Eat Beat’s snagged a pair tickets to Feast Portland's Oregon Bounty Grand Tasting on Saturday, September 22nd—and they may have your name on them!

  • By Allison Jones
  • Published 08/28/2012


Oyster Fest 2012

The folks behind EaT: An Oyster Bar and The Parish are hosting an epic oyster bash on May 12, complete with beer, wine, and spirit pairings while five oyster...

  • By Allison Jones
  • Published 04/26/2012


Ocean's Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

  • By Karen Brooks
  • Published 12/21/2010

Portland Spaces: Handbook

Leafy Aspirations

Early spring is the perfect time to plant baby greens, as mild spring temperatures facilitates faster-growing and sweeter-tasting leaves. Learn how to find your perfect plot, choose your blend of greens, sow your seeds, and protect and harvest your patch.

  • By Kate Bryant
  • Published 05/27/2010

Portland Spaces: Handbook

Pretty Shady Character

A handy dandy do-it-yourself guide to turning your lamps into photo albums: homemade lampshades fashioned from photos and slides both new and old.

  • By Rachel DeSchepper
  • Published 05/27/2010


American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

  • By Camas Davis
  • Published 05/19/2009


Rocket Is Closing

Rocket will close its doors on November 8. The space will be available for private event rentals, but can we rent out the house-made egg-noodle appetizer? Or the sautéed trout topped with béarnaise sauce? Or the deep-fried hush puppies filled wi

  • Published 05/19/2009
Displaying articles 1 - 20 of 26 in total