Displaying articles 21 - 31 of 31 in total
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Chef Q & A: Adam Sappington

Plated talks with Country Cat chef Adam Sappington.

  • By Kaitlyn Evans
  • Published 09/09/2009
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nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

  • By Kaitlyn Evans
  • Published 09/08/2009
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phile under: TBA at the works

TBA at The Works: Weekend Overview

  • By Kaitlyn Evans
  • Published 09/06/2009
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Foodie Festival

Indulge @ The Jupiter

East Side eateries unite for Ecotrust at the Jupiter Hotel.

  • By Kaitlyn Evans
  • Published 09/02/2009
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Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

  • By Kaitlyn Evans
  • Published 08/18/2009
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Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

  • By Kaitlyn Evans
  • Published 08/17/2009
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Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

  • By Kaitlyn Evans
  • Published 08/13/2009
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Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

  • By Kaitlyn Evans
  • Published 08/11/2009
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Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

  • By Kaitlyn Evans
  • Published 08/10/2009
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Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

  • By Kaitlyn Evans
  • Published 08/06/2009
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Charity Events

House Specials

Gourmet food raises funds.

  • By Kaitlyn Evans
  • Published 07/13/2009
Displaying articles 21 - 31 of 31 in total