Sappington

Chef Q & A: Adam Sappington

Plated talks with Country Cat chef Adam Sappington.

09/09/2009 By Kaitlyn Evans

nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

09/08/2009 By Kaitlyn Evans

phile under: TBA at the works

TBA at The Works: Weekend Overview

09/06/2009 By Kaitlyn Evans

Foodie Festival

Indulge @ The Jupiter

East Side eateries unite for Ecotrust at the Jupiter Hotel.

09/02/2009 By Kaitlyn Evans

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

08/18/2009 By Kaitlyn Evans

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

08/13/2009 By Kaitlyn Evans

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

Charity Events

House Specials

Gourmet food raises funds.

07/13/2009 By Kaitlyn Evans