Displaying articles 301 - 320 of 348 in total
Irving2 tlkt10

Eat This Now

Wake up Call: Brunch at Irving Street Kitchen

Just when you thought Portland couldn’t exceed the bacon-donut-biscuit speed limit, here comes Irving Street Kitchen flashing a green light to keep the South...

  • By Karen Brooks
  • Published 03/16/2011
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Breaking Food News

Little Big Burger Multiplies

Micah Camden to open a second Little Big Burger on N Mississippi Avenue.

  • By Karen Brooks
  • Published 03/14/2011
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Review

Ramen Rave

Launched just last fall, Boke Bowl has become a wildly popular noodle craze. Find out where the next monthly, “pop-up” restaurant will be.

  • By Karen Brooks
  • Published 03/10/2011
Big egg arbor lodge sandwich hgk7hm

Eat Here Now

The Big Egg

The Big Egg serves up some meticulously handcrafted breakfast sandwiches with fresh, locally sourced ingredients.

  • By Karen Brooks
  • Published 03/10/2011
Tastebud1 vhehbn

Eat This Now

Tastebud’s Best-Kept Secret: Wood-Fired Birds, Butter, and Biscuits

Once a week, a SE Portland pizza house transforms its menu into a farmhouse feast.

  • By Karen Brooks
  • Published 03/09/2011
Genoa nzfwjs

Eat This Now

Vegetarian Swank, At Last

Genoa and Beast set a welcome new table for meat-free eating.

  • By Karen Brooks
  • Published 03/02/2011
Ramen mirakutei dkrlm4

Eat This Now

Ramen Freaks and Geeks

Fast-foodies are lining up for a taste of Japanese comfort, from Mirakutei on East Burnside to Bokebowl, a new ramen pop-up. Our souped-up tour includes bowl...

  • By Karen Brooks
  • Published 02/16/2011
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Review

Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

  • By Karen Brooks
  • Published 02/14/2011
Roger.cartowner ilbc7m

Article

Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

  • By Karen Brooks
  • Published 02/11/2011
Bigegg.tart wp6vch

Eat Here Now

The Big Egg Cracks Open Again

After a winter food-cart hiatus, Portland’s fried-egg sandwich sanctuary returns with new ideas and cult classics.

  • By Karen Brooks
  • Published 02/09/2011
Gruner.vegburg2 qparnz

Eat This Now

Grüner Climbs New Mountains

Expansion plans, a vegetarian-forward mushroom burger, and an alpine feast to benefit a local non-profit keep Grüner in the food spotlight.

  • By Karen Brooks
  • Published 02/02/2011
Meatcheesebread hgnpze

Eat This Now

At Meat Cheese Bread, a Frontier Grows

With bold imagination, SE Stark Street’s quirky storefront helps define Portland as a new kind of sandwich city.

  • By Karen Brooks
  • Published 01/26/2011
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Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • By Karen Brooks
  • Published 01/19/2011
Stjack.hamsand lwx94m

First Impressions

St. Jack Puts the Portland in Paris

A new patisserie blends Clinton Street vibes with chic éclairs and made-to-order madeleines.

  • By Karen Brooks
  • Published 01/19/2011
Fin teauvf

Breaking Food News

FIN TO CLOSE AFTER VALENTINE’S DAY

The daring Southeast Portland seafood restaurant tanks itself after a promising six-month run.

  • By Karen Brooks
  • Published 01/17/2011
Cubano kr4iil

Eat This Now

The Best Cubano, Ever. Really.

Bunk Sandwiches’ pork belly cubano just might change your life.

  • By Karen Brooks
  • Published 01/12/2011
Biwacook l79pku

Eat Here Now

Building a Better Biwa

Southeast Portland’s cozy Japanese den of delights bolts down the formulas to make a lasting impression.

  • By Karen Brooks
  • Published 01/05/2011
Alma ihmary

Stocking Stuffers

The Year’s Sweetest Spot: Alma Chocolate

Northeast Portland’s outstanding chocolate shop is now a stronghold of hot chocolates and edible art—and the gift that keeps on giving.

  • By Karen Brooks
  • Published 12/22/2010
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Review

Ocean’s Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

  • By Karen Brooks
  • Published 12/21/2010
1 chris x4ipgu

The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair a...

  • By Karen Brooks
  • Published 12/15/2010
Displaying articles 301 - 320 of 348 in total