Displaying articles 321 - 340 of 348 in total
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First Impressions

Little Bird’s Landing

Le Pigeon’s bistro spin-off blends Paris and indie Portland with some low-flying food.

  • By Karen Brooks
  • Published 12/08/2010
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Food News

Charcuterie Wars Coming!

The owners of Chop Butchery and Nick’s Italian Café will show off their meat-curing prowess in new projects opening next spring.

  • By Karen Brooks
  • Published 12/08/2010
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Breaking Food News

Olympic Provisions Shake-Up

Jason Barwikowski departs while Clyde Common’s Alex Yoder is tapped for kitchen duty at Portland’s charcuterie haven.

  • By Karen Brooks
  • Published 12/02/2010
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Eat This Now

A Taste of Pig Heaven

Tastebud’s roasted pork comes straight from the wood fire: get it while it lasts.

  • By Karen Brooks
  • Published 12/01/2010
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Introducing

Courier Coffee Roasters

An intimate den of coffee cool, Courier Coffee roasts some of the best beans in the city, turning those smooth roasts into pour-over coffee and lovely lattes.

  • By Karen Brooks
  • Published 11/17/2010
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Review

Little Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

  • By Karen Brooks
  • Published 11/17/2010
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Eat Here Now

The Secret Thanksgiving Potluck

…and some other reasons to give thanks at Coffeehouse Northwest.

  • By Karen Brooks
  • Published 11/16/2010
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Eat Here Now

Hoop Dreams

Spirit of 77: slam dunks and flagrant fouls at Portland’s new bohemian sports bar

  • By Karen Brooks
  • Published 11/10/2010
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Article

Perfect Pies – To Go

Holiday desserts, without the performance anxiety

  • By Karen Brooks
  • Published 11/03/2010
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Food News

Wine Country Dinners

Thistle announces its 2nd Annual Guest Chef & Winemaker Dinner Series

  • By Karen Brooks
  • Published 10/27/2010
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Eat This Now

Boffo Baked Goods at Ristretto Roasters

Kim Boyce arrived in Portland this year with one of the year’s best books under her baking belt and a collection of treats ready-made for a local coffee shop.

  • By Karen Brooks
  • Published 10/27/2010
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Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Follow Portland's nationally recognized food scene as _Portland Monthly_ showcases eight of our favorite venues that represent the heart of our evolution.

  • By Karen Brooks and Mike Thelin
  • Published 10/13/2010

Food News

Two Frankies Portland Project On Hold

An anticipated collaboration between Brookyn’s bearded restaurant wonders and Stumptown’s Duane Sorensen is off the table (for now).

  • By Karen Brooks
  • Published 10/11/2010
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Best Restaurants

Best Restaurants 2010

A handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. "*Evolution of the Revolution*":/eat-and-drink/articles/2010-best-restaurants-revolution-1110/ Eight venues

  • By Karen Brooks and Mike Thelin
  • Published 10/08/2010
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Best Restaurants

2010 Best Restaurants: The Icons

Over the past few years, a handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. Here are eight of the eateries that are defining a movement.

  • By Karen Brooks
  • Published 10/08/2010

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010
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Chef shuffle

Pok Pok’s Andy Ricker departs Foster Burger

Asian street food guru ready to launch new Japanese drinking vinegar company

  • By Karen Brooks
  • Published 09/27/2010

Food Cart News

Spella Caffe Coffee Cart Closing October 6; People’s Pig Moves In

Micro-roaster Andrea Spella goes full-time brick-and-mortar

  • By Karen Brooks
  • Published 09/22/2010

Openings

Little Big Burger’s Whopper Weekend

Micah Camden’s newest restaurant draws the hungry (and curious) masses.

  • By Karen Brooks
  • Published 09/21/2010
Displaying articles 321 - 340 of 348 in total