Displaying articles 41 - 60 of 348 in total
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SUGAR HIGH

The Next Generation of Portland Dessert Classics

Portland's pastry chefs push the boundaries of sweetness—with help from surprising savory ingredients.

  • By Karen Brooks
  • Published 02/11/2015
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SUGAR HIGH

The 45 Most Glorious Desserts in Portland

Your decadent guide to the city's sweetest, gooiest, giddiest, mind-bendingly hands-down bestest desserts. It's about time you indulge.

  • By Kelly Clarke and Karen Brooks
  • Published 02/11/2015
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SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

  • By Karen Brooks
  • Published 02/11/2015
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EAT THIS NOW

Chefs’ Week PDX: Secrets Finds and Collaborations

Get ready for Langbaan’s red curry fried chicken sandwiches at Lardo, some crazy ice cream and yes, yacht-rock beer. As the second annual dinner party series readies to launch on Thursday, we sniffed some intriguing collaborations available this week.

  • By Karen Brooks
  • Published 02/04/2015
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BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

  • By Karen Brooks
  • Published 01/26/2015
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BREAKING NEWS

A New Food Lover's Market to Open Next to The Ocean's Microeateries

This fall, Pastaworks will team with local meat and fish purveyors to create the new Providore Fine Foods boutique grocer on NE Sandy Boulevard.

  • By Karen Brooks
  • Published 01/26/2015
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BREAKING NEWS

Davenport Goes Pop-Up: Five Nights, Five Chefs, Five Menus

Chefs from Le Pigeon to Biwa join a cast of guest cooks ready to transform East Burnside’s humble house of fine food and wine into an incubator of culinary fun for one week only.

  • By Karen Brooks
  • Published 01/21/2015
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BREAKING NEWS

Inside Portland’s First Food Hall, Pine Street Market

The first details emerge on an ambitious, indoor food-and-drink pod opening downtown this fall.

  • By Karen Brooks
  • Published 01/14/2015
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Roundup

The Portland 21: Karen Brooks’ Favorite Dishes of 2014

Portland Monthly’s food critic reveals the foods and flavors of the year.

  • By Karen Brooks
  • Published 01/07/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland this January

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the new year.

  • By Karen Brooks
  • Published 01/05/2015
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RESTAURANT REVIEW

Xico Just Keeps Getting Hotter

Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.

  • By Karen Brooks
  • Published 01/05/2015
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BREAKING NEWS

Holdfast Finds a New Home in Southeast Portland

In January, Portland’s modernist experiment will take its talent and runaway success story to the front room of Fausse Piste Winery, four nights a week.

  • By Karen Brooks
  • Published 12/17/2014
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HIT LIST

10 Last-Minute Holiday Gifts for Foodies

The perfect gift for every kind of foodie,(almost) all for under $50

  • By Benjamin Tepler, Karen Brooks, and Rachel Ritchie
  • Published 12/17/2014
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FOOD EVENT SPOTLIGHT

Departure Chef Gregory Gourdet Taps his Haitian Roots

Top Chef’s fierce competitor takes a deep dive into the dishes of his youth on December 21.

  • By Karen Brooks
  • Published 12/16/2014
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BEST RESTAURANTS

Portland Monthly's Best Restaurants Dinner Series

Portland Monthly hands out awards to three top restaurants in a year of great eating. Behind the scenes at a trio of rollicking ceremonial dinners at Langbaan, Ataula, and Nodoguro.

  • By Benjamin Tepler, Karen Brooks, and Rachel Ritchie
  • Published 12/10/2014
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BREAKING NEWS

Menu Sneak Peek: Boke Bowl West’s Playful Dim Sum Brunch

Portland’s ramen experimenters juggle the creative and the classic in their new “Boke Sum” menu, rolling out on carts this weekend.

  • By Karen Brooks
  • Published 12/09/2014
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WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • By Molly Woodstock, Kelly Clarke, and Benjamin Tepler
  • Published 12/01/2014
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WORD OF MOUTH

Food Critic Karen Brooks Dishes On What to Eat, Right Now.

Portland Monthly's restaurant guru shares her obsessions and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 12/01/2014
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HIT LIST

Cozy Up with Portland's Best Hot Chocolate

Unfiltered passion, really good chocolate, no apologies. Get ready to rethink the fireside drink with these five haute mugs.

  • By Karen Brooks
  • Published 12/01/2014
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

James Beard Public Market Open House at OMSI, Madrid Chocolatería Pop Up at the Meadow, La Fête du Macaron at Bar Vivant, and more upcoming food and drink events around Portland!

  • By Benjamin Tepler
  • Published 11/26/2014
Displaying articles 41 - 60 of 348 in total