Displaying articles 61 - 80 of 348 in total
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DRINK THIS NOW

Go Beyond Pumpkin Spice Lattes with 2 Fresh Fall Sips

Say hello to Either/Or’s “hot buttered yam” and Eb & Bean’s doughnut-sided sipping chocolate.

  • By Karen Brooks
  • Published 11/05/2014
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BEST RESTAURANTS

Portland Monthly's Best Case for Simplicity: Davenport

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the world’s coolest glasses.

  • By Karen Brooks
  • Published 11/03/2014
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PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

  • By Karen Brooks
  • Published 11/03/2014
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BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

  • By Karen Brooks
  • Published 11/03/2014
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BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

  • By Karen Brooks
  • Published 11/03/2014
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BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

  • By Karen Brooks
  • Published 11/03/2014
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BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

  • By Karen Brooks
  • Published 11/03/2014
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WORD OF MOUTH

3 Things You Must Eat This November

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 11/03/2014
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FIRST IMPRESSIONS

Three Reasons To Try Café Castagna’s New Middle East Brunch

Crackling Yemenite flatbread to cardamom breakfast donuts, Sunday mornings at SE Hawthorne’s veteran bistro just got interesting.

  • By Karen Brooks
  • Published 10/21/2014
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CHEF LIFE

Where Do Portland's Best Chefs Eat on their Own Time?

From pop-up chefs who gorge on Asian noodles, empire-builders who lunch at “prison-like” taquerias, and a James Beard Award winner who swears by Elmer’s—Portland chefs devour this town.

  • By Kelly Clarke
  • Published 10/21/2014
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BREAKING NEWS

Departure’s Gregory Gourdet Launches Monthly Pop-up Dinners

With chef Gregory Gourdet’s new “Compass Series,” a fierce Top Chef competitor puts a stamp on Japanese, Chinese, and Haitian cuisines.

  • By Karen Brooks
  • Published 10/20/2014
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EAT HERE NOW

Bold New Mexican Flavors at Xico

Division Street’s ambitious Mexican eatery unveils a new wave of creativity: complex molé flights and meticulous carne asada spreads

  • By Karen Brooks
  • Published 10/14/2014
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BEST RESTAURANTS

Portland Monthly's Destination of the Year 2014: Maurice

With quirk and determination, Kristen Murray brings a blissful Swedish tradition to town.

  • By Karen Brooks
  • Published 10/10/2014
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BEST RESTAURANTS

Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party

With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.

  • By Karen Brooks
  • Published 10/09/2014
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BEST RESTAURANTS

Portland Monthly's Rising Star Chef 2014: Nodoguro's Ryan Roadhouse

Trained under old-school sushi masters, this zen chef remixes Japanese tradition into feasts of casual complexity.

  • By Karen Brooks
  • Published 10/08/2014
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BEST RESTAURANTS

Portland Monthly's Chef of the Year 2014: Ataula's Jose Chesa

Ataula’s Barcelona-born chef just wants to make you a righteous spanish meal.

  • By Karen Brooks
  • Published 10/07/2014
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BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

  • By Karen Brooks
  • Published 10/06/2014
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RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

  • By Karen Brooks
  • Published 09/26/2014
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WORD OF MOUTH

3 Things You Must Eat in Portland This October

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 09/26/2014
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INTERVIEW

Bon Appétit's Andrew Knowlton on Why Portland Matters

The national food mag's restaurant editor downloads on the state of American dining, Maurice, and the places that keep him coming back to PDX.

  • By Karen Brooks
  • Published 09/24/2014
Displaying articles 61 - 80 of 348 in total