Displaying articles 81 - 100 of 348 in total
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WORD OF MOUTH

4 Things You Must Eat (and Drink) This September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 09/02/2014
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REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • By Karen Brooks
  • Published 09/02/2014
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HOMETOWN PRIDE

Nong Slays Competition to Win Chopped

The creative spirits behind Nong's Khao Man Gai and Kim Jong Grillin battle impressively on the Food Network's Chopped "Food Truck Fight."

  • By Karen Brooks
  • Published 08/20/2014
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HOMETOWN PRIDE

Maurice is One of Bon Appétit's Top 10 New Restaurants in America

Quirky PDX dessert haven Maurice nabs a coveted spot on Bon Appétit's "Hot Ten" list of the best new restaurants in the country.

  • By Kelly Clarke
  • Published 08/19/2014
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RESTAURANT NEWS

Evoe Closes; Nodoguro Rises

Ryan Roadhouse’s Japanese fine-dining experiment gets a permanent home.

  • By Karen Brooks
  • Published 08/18/2014
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FOOD TV

Nong to Compete on Chopped "Food Truck Fight"

On August 19, a Portland food cart star takes the spirit of Nong's Khao Man Gai into a heated competition on the Food Network.

  • By Karen Brooks
  • Published 08/12/2014
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WORD OF MOUTH

4 Things You Must Eat (and Drink) in August

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/01/2014
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PROFILE

How Salt & Straw Captured Portland in a Cone

The story of the city's rapidly growing ice cream empire, as told through five of Salt & Straw's signature flavors.

  • By Karen Brooks
  • Published 08/01/2014
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FIRST IMPRESSIONS

Nong’s Khao Man Gai Puts Down Roots

Karen Brooks explores coconut soft serve and “chicken squeezing” at the Thai wonder’s new brick and mortar.

  • By Karen Brooks
  • Published 07/29/2014
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PORTLAND RESTAURANTS

Ranking Salt & Straw's Best (and Worst) Flavors Ever

We look back at ice cream emperors Kim and Tyler Malek's winning creations—and a few that flopped.

  • By Karen Brooks
  • Published 07/11/2014
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BREAKING NEWS

Eb & Bean Artisan Fro-Yo Shop Opens on NE Broadway

With organic-centric toppings, fresh berry compote, and righteously tart flavors, a cool new shop puts the obsession in frozen yogurt.

  • By Karen Brooks
  • Published 07/01/2014
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WORD OF MOUTH

What to Eat in Portland, Right Now

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 07/01/2014
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HIT LIST

A Handy Guide to Portland's Best UnRestaurants

Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.

  • By Karen Brooks
  • Published 07/01/2014
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RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

  • By Karen Brooks
  • Published 07/01/2014
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BREAKING NEWS

Café Castagna Gets a Middle Eastern Accent

On June 26, one of Portland’s iconic neighborhood cafes adds a new chef, a new menu, and a fresh direction.

  • By Karen Brooks
  • Published 06/24/2014
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HIT LIST

Our 4 New Farmers Market Obsessions

Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.

  • By Karen Brooks
  • Published 06/02/2014
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INSIDE SCOOP

Is Langbaan Portland’s Best New Restaurant?

As Portland’s restaurant scene grows up and gets more diverse, the most exciting food is popping up in unlikely places.

  • By Karen Brooks
  • Published 05/28/2014
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BREAKING NEWS

3 Reasons to Get Excited about Division's Pizza Maria

Thomas Keller’s baking collaborator Sean Coyne is ready to unleash his wood-fired Neapolitan-esque pies on SE Division Street. We got the inside word.

  • By Karen Brooks
  • Published 05/21/2014
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BREAKING NEWS

Chef Vitaly Paley Joins the Pop-Up Revolution

In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.

  • By Karen Brooks
  • Published 05/20/2014
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BREAKING NEWS

Salt & Straw Expanding to Los Angeles in August

Portland’s artisan ice cream explorers are launching a shop in LA’s Larchmont Village.

  • By Karen Brooks
  • Published 05/12/2014
Displaying articles 81 - 100 of 348 in total