Senior Editor

Kelly Clarke is a senior editor at Portland Monthly, where she manages the magazine’s insatiable Food & Drink section and creates lively cover packages that often double as guilty pleasures, from scouting out the city’s best bars or chronicling how to turn your backyard into a chic, gluttonous party paradise. She also pens stories on everything from mouthy ballerinas andbartenders to artisan junk food taste tests and Portland’s next crop of influential chefs.

In her former life, Kelly was the longtime Arts & Culture Editor at Willamette Week, where she founded the Portland alt-newsweekly’s popular Finder city guide, wrote about PDX’s excellent ethnic markets, chefs fighting over pigs, sex machines, and very expensive dog wheelchairs. Her Portland Monthly story about a wildly talented local chef channeling his hazardously addictive personality into cooking success won the SPJ’s 2013 Northwest Excellence in Journalism Competition for Personalities reporting. She lives, cooks, and eats with her husband and very opinionated daughter in Northeast Portland, where pho shops still outnumber Salt & Straw outposts.

Displaying articles 1 - 20 of 166 in total

EAT THIS NOW

Where to Eat This Week

From brie-topped breakfast sandwiches at Vivienne Kitchen & Pantry to half-off pies at Nostrana, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/25/2016

GO FISH!

Essential Oregon Ocean Adventures

Crabbing to clamming to charter fishing, here are three must-do ocean escapades.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/19/2016

RAZOR CLAMMING

Go Razor Clamming on Washington’s Awesome Long Beach Peninsula

Head north for wet, sandy beaches and sweet, buttery clams.

  • By Kelly Clarke
  • Published 05/19/2016

KAYAK CRABBING

How to Catch Your Own Dungeness Crab Feast on the Oregon Coast. In a Kayak.

You’re gonna go crabbing in what?? Launch your pedal kayak for a surf-skimming trip.

  • By Kelly Clarke
  • Published 05/19/2016

TRAVEL

Why a Coastal Farmhouse B&B Is Going Off-Grid

At North Fork 53, say hello to river views—and goodbye to cell reception and wifi.

  • By Kelly Clarke
  • Published 05/19/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/11/2016

THE HANGOVER

Teeny Doughnuts, a Baby Cow, and Brawny Bloodies: PoMo’s Country Brunch, Recapped

A sell-out crowd devours Portland’s hottest morning dishes and crowns Raven & Rose Bloody Mary champs (for the second year running) at PoMo’s annual brunch soiree.

  • By Kelly Clarke
  • Published 04/27/2016

MODERN LOVE

Love, Portland: Dating and Mating, Stumptown Style

Like everything, we do romance our own way in this town.

  • By Courtenay Hameister, Rebecca Jacobson, Fiona McCann, Marty Patail, Kelly Clarke, and Ramona DeNies
  • Published 04/22/2016

THE NEXT ROUND

Portland’s Best Bars 2016

We’ve got the city’s best new bars, 11 essential new cocktails, a watering hole for (nearly) every neighborhood, and a tasting room decision tree.

  • By Rebecca Jacobson, Fiona McCann, Marty Patail, Kelly Clarke, Bart Blasengame, Margaret Seiler, Ramona DeNies, Benjamin Tepler, Eden Dawn, Karen Brooks, Zach Dundas, and Brian Barker
  • Published 04/22/2016

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

  • By Kelly Clarke
  • Published 04/22/2016

HOW-TO

Some Tips on Self-Romance from She Bop’s Sex Ed Coordinator

Amory Jane can help you love yourself a little better.

  • By Kelly Clarke
  • Published 04/22/2016

WHAT'S NEXT

The Bars of Summer 2016

It’s shaping up to be an epic year for fun-loving drinkers. We’ve got the goods on five spots opening soon.

  • By Marty Patail, Kelly Clarke, and Benjamin Tepler
  • Published 04/22/2016

DRINKING DISHES

Five Bar Plates Good Enough to Make You Forget Your Drink

From Expatriate’s chicken and waffles to the Sudra’s pakora, these are Portland’s destination bar dishes.

  • By Kelly Clarke and Benjamin Tepler
  • Published 04/22/2016

THE NEXT ROUND

Portland’s 13 Best New Bars

Whether you're into ham and fortified wines or mussels and Belgian beers, there’s a new spot for you.

  • By Rebecca Jacobson, Fiona McCann, Marty Patail, Kelly Clarke, Ramona DeNies, and Benjamin Tepler
  • Published 04/22/2016

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Broder expands to Hood River, Revolution Hall gets a restaurant, and Phat Cart goes brick-and-mortar.

  • By Sarah Hopwood and Marty Patail
  • Published 04/18/2016

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

  • By Kelly Clarke
  • Published 04/15/2016

BREAKING NEWS

Pine Street Market Opens Very, Very Softly

Eat Beat gets an early-bird look at Pine Street Market, with tastes from two star-studded new eateries: Trifecta Annex and Pollo Bravo. Let Stumptown's experimental food hall mania commence!

  • By Kelly Clarke
  • Published 04/09/2016
Displaying articles 1 - 20 of 166 in total