Breaking News

First Look at Vitaly Paley’s Seafood-Loving Headwaters, Opening October 14

Eat Beat’s got exclusive details on the revamped Heathman Hotel Restaurant and Bar, from a fresh look and adventurous raw bar to "sexual chocolate" for dessert.

10/12/2016 By Kelly Clarke

Best Restaurants 2016

Portland’s Best New Restaurants of 2016

Dynamic change, new players, and deliciously bold concepts executed with serious attention to detail: here are the 12 places that define Portland’s food scene right now.

10/10/2016 By Karen Brooks, Kelly Clarke, and Benjamin Tepler

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Best Restaurants 2016: Carts We Heart

Portland’s Five Best New Food Carts of 2016

Montreal-style pastrami to smoldering coconut curry, these are our new favorites from the fast-paced world of cart cooking.

10/10/2016 By Kelly Clarke and Benjamin Tepler

Best Restaurants 2016: Repeat Offenders

Four Portland Dishes We Ate Over and Over and Over Again in 2016

Fried catfish to porridge (no, really), we just can’t get enough.

10/10/2016 By Benjamin Tepler, Karen Brooks, and Kelly Clarke

Best Restaurants 2016: Night Out

Portland’s Best New Spots for a Night Out

From a stronghold of natural wine to a bitters-fueled Bali Ha’i, here are four places to eat, drink, and be merry well after dark.

10/10/2016 By Benjamin Tepler, Kelly Clarke, and Ramona DeNies

Best Restaurants: On the Verge

Four Intriguing Portland Restaurants Opening Soon

From lavish Russian tea service to pakora-fried chicken, these spots should light up our winter.

10/10/2016 By Kelly Clarke, Karen Brooks, and Ramona DeNies

Best Restaurants 2016: Almost Perfect

Three New Portland Spots That Are 80 Percent Awesome

Superbite, Pine Street Market, and Tastebud: it’s complicated.

10/10/2016 By Kelly Clarke and Karen Brooks

Best Restaurants 2016: Pizza Punk

Portland’s Best Pizza Spot That Almost Flamed Out: Pizza Jerk

Tommy Habetz didn’t let a major fire stop him from making top-notch pizza.

10/10/2016 Photography by Kelly Clarke

Best Restaurants 2016: Southern Comfort

Portland’s Best Appalachian Supper Club: Mae

Three days a week, Maya Lovelace transplants a new vision of Southern comfort.

10/10/2016 By Kelly Clarke

Best Restaurants 2016: Vegan Nirvana

Portland’s Best Plant-Based, Genuinely Fancy Restaurant: Farm Spirit

At his stylish Buckman spot, gung-ho vegetable lover Aaron Adams declares his own farm-powered city state.

10/10/2016 By Kelly Clarke

Best Restaurants 2016: Peru + Portland

Portland’s Best Flamboyant Peruvian Cuisine: Paiche

Peruvian seafood meets Portland farm finds, to wild effect.

10/10/2016 By Kelly Clarke

Top Nonprofits

Meet Our 2016 Light a Fire Winners

Celebrating the nonprofits that make Portland a better place to live, love, give, and grow.

10/10/2016 Edited by Marty Patail By Kelly Clarke, Claire Colby, Eden Dawn, Ramona DeNies, Lisa Dunn, Rebecca Jacobson, Fiona McCann, Benjamin Tepler, and Regina Winkle-Bryan

Light a Fire 2016: Keeping Us Healthy

Cascade AIDS Project Serves More Than 400 People Each Month

In 30 years, CAP has blossomed into a 60-staffer juggernaut, with services ranging from HIV testing to housing and job placement.

10/10/2016 By Kelly Clarke

Breaking News

First Look at Tokyo's Cult Afuri Ramen, Opening Soon in Southeast Portland

In mid-October, Afuri unveils an ambitious showcase for Japanese cooking in SE Industrial—noodles to sake and skewers—anchored by a key Oregon-only ingredient and major international chef talent.

10/03/2016 By Kelly Clarke


Little Shop of Horrors Is a Bloody Good Time

Doo-wop girls to man-eating plants, Portland Center Stage’s cult musical revival is totally killer.

09/27/2016 By Kelly Clarke

Eat Here Now

Where to Eat This Week: September 22-29

Spicy, funky eats at Straits Kitchen, “Kimchiladas” at Han Oak, and Haitian xurros at 180 are your required eating and drinking for the week.

09/22/2016 By Eat Beat Team


How to Grow a Pizza

Bored with your raised garden bed? Take your cues from Pizza Jerk, and plant for maximum flavor.

09/21/2016 By Kelly Clarke

Local Design

Get a Load of Portland’s Most Lavish Wall Art

Custom-painted Rorschach inkblots to fanciful barn owls, forget all your ideas about fusty wallpaper.

09/21/2016 By Kelly Clarke and Heather V. Keeling


The Solo Club: Where Summer Lasts Forever

Spritzes and Southeast Asian bites fuel Besaw’s new bitters-loving sister bar.

09/21/2016 By Kelly Clarke