Kelly Clarke is a senior editor at Portland Monthly, where she manages the magazine’s insatiable Food & Drink section and creates lively cover packages that often double as guilty pleasures, from scouting out the city’s best bars or chronicling how to turn your backyard into a chic, gluttonous party paradise. She also pens stories on everything from mouthy ballerinas andbartenders to artisan junk food taste tests and Portland’s next crop of influential chefs.

In her former life, Kelly was the longtime Arts & Culture Editor at Willamette Week, where she founded the Portland alt-newsweekly’s popular Finder city guide, wrote about PDX’s excellent ethnic markets, chefs fighting over pigs, sex machines, and very expensive dog wheelchairs. Her Portland Monthly story about a wildly talented local chef channeling his hazardously addictive personality into cooking success won the SPJ’s 2013 Northwest Excellence in Journalism Competition for Personalities reporting. She lives, cooks, and eats with her husband and very opinionated daughter in Northeast Portland, where pho shops still outnumber Salt & Straw outposts.

Displaying articles 81 - 100 of 101 in total
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Alison Roper, Dancing Queen

On the eve of her retirement, we take a look back at the Oregon Ballet Theatre ballerina’s remarkable career.

  • By Kelly Clarke
  • Published 03/12/2014
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Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

  • By Kelly Clarke
  • Published 03/12/2014
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The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

  • By Kelly Clarke
  • Published 03/03/2014
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Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

  • By Kelly Clarke
  • Published 03/03/2014
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7 Sinful Date Nights

Let some of Portland’s most indulgent bars inspire your big night out.

  • By Kelly Clarke
  • Published 02/03/2014
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Portland’s Best Bars of the Moment

We sipped and rambled our way across the city in search of your favorite new bars—whether you’re in the mood for a fresh new spot or an old standby.

  • By Marty Patail, Kelly Clarke, Margaret Seiler, Benjamin Tepler, Aaron Scott, Rachel Ritchie, Zach Dundas, and Brian Barker
  • Published 02/03/2014
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Rethinking Chai at Pip's Original

Housemade spice blends offer the perfect pairing for this neighborhood café's fried-to-order mini doughnuts.

  • By Kelly Clarke
  • Published 02/03/2014
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Eat This Now

Nuvrei Debuts Hot Hourly Croissants and Macaron Counter

Cult bakery Nuvrei announces the "Return of Le Mac" with a new macarons counter and fresh croissants on the hour.

  • By Kelly Clarke
  • Published 01/23/2014
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Micah Camden to Open Fried Chicken Shack

This spring, Portland's restaurant mogul will open a Blue Star Donuts outpost on SE Hawthorne, plus a brand-new fried chicken shack on SE Division.

  • By Kelly Clarke
  • Published 01/16/2014
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Review: Pixie Dust’s Beauty and the Beast

A local sing along of talking clocks and beastly love affairs makes for real holiday magic. Thru Dec 29.

  • By Kelly Clarke
  • Published 12/15/2013
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The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • By Kelly Clarke and Stuart Mullenberg
  • Published 11/01/2013
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Light A Fire 2013

Our ninth annual celebration honoring the individuals and organizations who make Portland more prosperous, beautiful, healthful, and sustainable—in a word, better.

  • By Kelly Clarke, Jonathan Frochtzwajg, Benjamin Tepler, and Aaron Scott
  • Published 10/11/2013
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Racion's Spanish-Inflected Balancing Act

Chef Anthony Cafiero's West End open kitchen combines highbrow modernism with a relaxed vibe.

  • By Kelly Clarke
  • Published 07/01/2013
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Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

  • By Kelly Clarke
  • Published 05/01/2013
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Introducing Oro di Napoli

North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.

  • By Kelly Clarke
  • Published 03/22/2013
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The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

  • By Kelly Clarke
  • Published 03/22/2013
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Kids' Menus

Your child is a passport to small-plate bargains.

  • By Kelly Clarke, Karen Brooks, and Rachel Ritchie
  • Published 02/22/2013
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Milwaukie Kitchen & Wine

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

  • By Kelly Clarke
  • Published 02/20/2013
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Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

  • By Kelly Clarke
  • Published 01/23/2013
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Introducing Roe

These days, the most direct route to the Oregon Coast from Portland is through Wafu’s back room on SE Division Street.

  • By Kelly Clarke
  • Published 11/20/2012
Displaying articles 81 - 100 of 101 in total