Displaying articles 1 - 20 of 29 in total
0711 pg171 savor stuffing zyjpyd

RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

  • By Nancy Rommelmann
  • Published 11/12/2014
Cheryl champagne treze9

Pour

Champagne Pix

Pix Patisserie's Cheryl Wakerhauser bubbles over with Champagne advice.

  • By Benjamin Tepler
  • Published 10/14/2011
Persimmon sliced cum0bo

Savor

Fall Colors

Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.

  • By Deena Prichep
  • Published 10/14/2011
0802 pg099 pour coffee ee7lyw

Article

Warm-Up Cup

It’s hard to resist the fireworks of a Spanish coffee, but for home consumption, Irish coffee is just the thing.

  • By Tom Colligan
  • Published 05/19/2009
0706 pg153 pour punch xhp86t

Article

Knockout Punch

Gone are the days of Everclear-and-Kool-Aid plonk.

  • By Tom Colligan
  • Published 05/19/2009
0801 pg179 pour bloody z2jdld

Article

Hail Mary

Searching for the quintessential hangover cure? Get back to the basics with a perfect bloody mary.

  • By Tom Colligan
  • Published 05/19/2009
1108 165 savor smear y4usqt

Article

Smear Campaign

Chicken Liver Mousse: Just about every restaurant in town serves chicken liver pâté, but not all versions are created equal. One chef divulges his secret re...

  • By Nancy Rommelmann
  • Published 05/19/2009
0812 135 savor milky way sjmjhv

RECIPE

Dulce de Leche Two Ways

Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.

  • By Nancy Rommelmann
  • Published 05/19/2009
0803 pg129 savor pasta mnj0ck

RECIPE

Autumn Comfort Mac

  • Published 05/19/2009
0705 pg139 savor reportrazorclams pzfu8w

RECIPE

Gold Diggers

Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.

  • By David Welch
  • Published 05/19/2009
0708 pg145 savor mango xx9olg

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

  • By Nancy Rommelmann
  • Published 05/19/2009
0807 pg149 savor koreanbbq y5xo17

RECIPE

Bulgogi

  • Published 05/19/2009
0712 pg163 savor quince xzp3fk

RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • By Nancy Rommelmann
  • Published 05/19/2009
0711 pg171 savor stuffing q8nart

Recipe

Not-Your-Aunt’s Stuffing

  • Published 05/19/2009
0805 pg143 savor rhubarb kefb8e

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • By Ashley Griffin
  • Published 05/19/2009
0707 pg159 savor fennel zucanq

RECIPE

The Licorice Myth

Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

  • By Nancy Rommelmann
  • Published 05/19/2009
0705 pg141 savor primavera vsk73q

RECIPE

Tastes of Spring

One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

  • By Lizzy Caston
  • Published 05/19/2009
0712 pg163 savor quince h6gbky

Recipe

Roasted Quince Compote

  • Published 05/19/2009
0808 pg131 savor cornsalad xp8fqi

RECIPE

Summer Sweets

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

  • By Nancy Rommelmann
  • Published 05/19/2009
0801 pg177 savor chutney ysxxh5

RECIPE

Cilantro-Mint Chutney is a Culinary Cure-all

Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.

  • By Nancy Rommelmann
  • Published 05/19/2009
Displaying articles 1 - 20 of 29 in total