Displaying articles 41 - 48 of 48 in total

Mudroom

Grounds Control

Rapidly expanding caffeine empire Stumptown Coffee Roasters has new competition in the city—both foreign (Seattle) and domestic.

  • By Mike Thelin
  • Published 07/20/2009

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

  • By Mike Thelin
  • Published 06/22/2009

INTRODUCING…

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

  • By Mike Thelin
  • Published 06/22/2009

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009

Mudroom

The Great Divide

As the city decides how to build its first new bridge in decades, should Portlanders push for form or function?

  • By Mike Thelin
  • Published 05/19/2009

Article

Rosé City

More winemakers are moving inside city limits, which means tasting new pinots just got a whole lot easier.

  • By Mike Thelin
  • Published 05/19/2009

Article

Golden Goose

  • By Mike Thelin
  • Published 05/19/2009

Article

Sip City

Portland's coffee culture percolates nationwide.

  • By Mike Thelin
  • Published 05/19/2009
Displaying articles 41 - 48 of 48 in total