Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.
When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.
A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.
THE MORNING AFTER
35 Picture-Perfect Moments From Musicfest NW
A Shopper's Guide to Portland's Best International Markets
Vegan Cheese for the Omnivorous Masses
Cheese Plate PDX Team Closes Cart to Open Vegan Restaurant
What Are the Next Big Trends in Smoothies and Juice?
Inside Victoria Bar, Now Open on Albina
READ EM' AND EAT
“Eat Like You Give a Damn” with Herbivore’s New Vegan Cookbook
Hiking and Biking in the Willamette Valley
Carioca Bowls Brings Acai Bliss and Donation-Based Yoga to NE Alberta
Portland's 10 Hottest Healthy Dishes of 2015
5 Things You Should Know About Portland’s First Vegan Cheese Shop
Departure’s 5th Annual Summer’s End Vegan Dinner Announced
TREAT YO SELF
Shake Off Chronic Stress With This Simple Self-Care Technique
FOOD AND DRINK EVENTS
The Eat Beat Weekly Planner: Food Events for Every Kind of Eater
An Epic Vegan Beer Festival is Hitting Portland this Fall
Snackrilege Opens Vegan Metal Food Cart in New NoPo Pod
Harvest at The Bindery Launches Farm-Fresh Vegan Brunch
TREAT YO SELF
Portland Spas Host the City's Healthiest Happy Hours
RESTAURANT AND BAR UPDATES
Portland News to Chew