Molly Woodstock wrangles content for Sagacity’s many custom clients, most notably Travel Portland, for whom she crafts local guides on topics from haunted hotels to pup-friendly breweries. In her spare time, she edits Portland Monthly’s health blog, The Balance, where she writes about body positivity, probiotics, mental health, and macro bowls, among other nice things. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza.
A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again. She’d really like to meet your dog.
Three New Gluten-Free, Vegan, Women-Owned Businesses We Love
Claybia Workshops Offer Healing, Self-Acceptance, and a Heck of a Conversation Piece
New AAP Guidelines Encourage Parents to Skip the Weight Talk
10 Perfect Northwest Fall Day Trips
Fall Day Trips: Hut, Hut, Hike!
Eugene? Psh. Go Tailgating in Corvallis Instead.
Six Reasons to Eat All the Things at the Oregon Fermentation Festival
Departure’s Summer’s End Vegan Dinner Is Back—and Already Selling Out
Eat Here Now
Where to Eat This Week: August 24-31
Gym Spotlight: POINT Gym and Kitchen
Our Favorite Raw Meals for the Hottest Days of the Year
Treat Yo’self to Cruelty-Free Body Care with The Compassionate Chick’s Guide to DIY Beauty
WHAT WE ATE
Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table
Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World
Food Fight! Announces Second Vegan Grocery Store
Barre3 Celebrates 8th Anniversary with Epic Free Class in the Park
Cook Like an Olympic Marathoner with Run Fast Eat Slow
How Do Portlanders’ Eating Habits Stack Up?
Food and Drink Events
Vegan Iron Chef Returns with a Summer of (Meatless) Brunch
10 Ways Whole Foods’ 365 Ups the Grocery Game