Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 21 - 40 of 173 in total
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What You Need to Know About Farm Spirit, PDX's New Vegan Fine-Dining Experience

An exclusive first look at the new, hyper-local restaurant from Portland plant-based royalty Aaron Adams

  • By Molly Woodstock
  • Published 05/15/2015
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Explore the New Carts at Alberta’s Paleo and Vegan-Friendly Pod

Tucked away in an Alberta alley awaits a trio of allergen-free food carts.

  • By Molly Woodstock
  • Published 05/14/2015
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“Portland’s Best Falafel Sandwich” Moving to Micro-Restaurant Row

Food cart ChickPeaDX will make its brick-and-mortar debut at NE Sandy’s new Zipper building.

  • By Molly Woodstock
  • Published 05/06/2015
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The 411 on 211: Connecting Locals with Life-Saving Mental Health Services

National Mental Health Awareness Day is May 7, so we took some time to speak to an incredible nonprofit serving Oregonians and Washingtonians in need.

  • By Molly Woodstock
  • Published 05/05/2015
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New Craigslist-Style Marketplace For Your Home Garden

Portland-based website JustFreshy gives local growers and makers space to buy, trade, and sell what's in season.

  • By Molly Woodstock
  • Published 05/05/2015
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Indulgent Portland Bar Food for Every Alt-Diet

Vegan, gluten-free, and omnivorous pals can eat and drink together in harmony with a new wave of Portland pub grub.

  • By Molly Woodstock
  • Published 04/30/2015
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Portobello’s Sunday Brunch is Back

Waffles and tofu eggies return to the vegan trattoria after a two-year hiatus.

  • By Molly Woodstock
  • Published 04/28/2015
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Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

  • By Molly Woodstock
  • Published 04/27/2015
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Bend’s Plant-Based Burger Joint Hits Hawthorne

Next Level Burger brings organic and vegan bacon cheeseburgers to Southeast Portland.

  • By Molly Woodstock
  • Published 04/23/2015
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Cookin’ Up A Storm: Making Vegan Carrot Cake with Marine Conservationists

Celebrate the release of Sea Shepherd’s new cookbook with sweet recipes and seaworthy stories from anti-poaching campaigns.

  • By Molly Woodstock
  • Published 04/20/2015
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5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

  • By Molly Woodstock
  • Published 04/17/2015
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Back to Eden Brings Food Cart “Cottage” to Southeast Portland

The local bakery will sell gluten-free and vegan treats at Tidbit Food Farm.

  • By Molly Woodstock
  • Published 04/13/2015
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Living the Vegan Dream on a Farm Sanctuary

Longtime animal activist Gene Baur talks policy change, Portland vegans, and his new cookbook, Living the Farm Sanctuary Life.

  • By Molly Woodstock
  • Published 04/08/2015
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Top Picks for the Portland EcoFilm Festival

Catch indie flicks exploring mountain climbing, food waste, salmon runs, monsoons, and more at the Hollywood Theatre from April 9–12

  • By Molly Woodstock
  • Published 04/03/2015
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The Ultimate Guide to Portland Brunch

Hungry for brunch? We've got the details—from wait times to must-order dishes—for 55 of our favorites.

  • By Molly Woodstock and Kelly Clarke
  • Published 04/01/2015
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8 New Portland-Made, Plant-Based Protein Staples

From Paleo granola to new Tofurky chick’n, these local snacks will power you through the day.

  • By Molly Woodstock
  • Published 03/24/2015
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Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

  • By Molly Woodstock
  • Published 03/20/2015
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5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

  • By Molly Woodstock
  • Published 03/16/2015
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Find Your Farming Soulmate at the CSA Share Fair

The free fete includes chef demos, cookbook swaps, tastings, kids’ games, and 30+ farms to choose from.

  • By Molly Woodstock
  • Published 03/04/2015
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Inside the North Portland Shop Where Everything Is Free

Yes, you read that correctly. SamplingLab exchanges free swag for your online opinions.

  • By Molly Woodstock
  • Published 03/02/2015
Displaying articles 21 - 40 of 173 in total