Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 41 - 60 of 173 in total
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GOOD EATS

Locally Sourced, Healthy Meals... Delivered!

We tested out five ways to help you get healthy meals on your table for breakfast, lunch, and dinner—even during life's most hectic times.

  • By Molly Woodstock and Allison Jones
  • Published 02/24/2015
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ASK A DOC

Drinking Vinegars: Cocktail Trend or Health Tonic?

Local naturopathic physician Jessie Black weighs in on Portland’s drinking vinegar craze.

  • By Molly Woodstock
  • Published 02/17/2015
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READ 'EM AND EAT

Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

  • By Molly Woodstock
  • Published 01/26/2015
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GOOD EATS

Portland-Made Pantry Staples to Kickstart Your Metabolism

Reverse that winter weight gain with the help of these eight great local products.

  • By Molly Woodstock
  • Published 01/22/2015
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OM BASE

Portland’s Hot Yoga Studios Want to Make You Sweat

Stay warm and active all winter long with these heated yoga classes.

  • By Molly Woodstock and Allison Jones
  • Published 01/21/2015
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OPENING WATCH

6 New Plant-Based PDX Eateries to Get Your Veg On in 2015

Embrace your herbivorous side with samosa bowls, cheesesteaks, Mediterranean eggplant, and chocolate vodka mousse.

  • By Molly Woodstock
  • Published 01/14/2015
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BODY TALK

10 Reasons to Love Portland-Based GladRags

From comfort to community building to lifetime cost savings of more than $3000, there's plenty to adore about these reusable menstrual products.

  • By Molly Woodstock
  • Published 01/07/2015
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GOOD EATS

Forget Weird—A New Artisan Rye Keeps Portland Regular

Nick Burger is a baker on a mission... and yes, that mission may involve your bowels.

  • By Molly Woodstock
  • Published 01/07/2015
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FOOD FINDER

Fresh-Pressed Portland Juice Cleanses

Shed those holiday-induced toxins with a quick cleanse from a local juice bar.

  • By Molly Woodstock
  • Published 01/06/2015
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THE MONEY ISSUE

3 Great Collective Workplaces for Start-Ups in Portland

Sharing is caring at these rentable offices for freelancing workers searching for community.

  • By Molly Woodstock
  • Published 01/05/2015
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THE MONEY ISSUE

3 Incubators for Portland's Next Smashing Start-Up

Got a great business idea? These entrepreneurial pros can help.

  • By Molly Woodstock
  • Published 12/23/2014
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HIT LIST

15 Locally Made Calendars for 2015

Plan your new year in style with these Portland-printed planners and calendars.

  • By Molly Woodstock
  • Published 12/19/2014
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OPENING WATCH

Inside North Portland's SamplingLab, Where Everything Is Free

An innovative Williams Ave. business trades complimentary products for candid feedback.

  • By Molly Woodstock
  • Published 12/17/2014
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READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014
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GIVE BAZAAR GIFTS

Keep Gift Shopping Local At These 10 Portland Bazaars

There's something for everyone (no, really, everyone) at these local gatherings of made-in-Portland products.

  • By Molly Woodstock
  • Published 12/02/2014
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WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • By Molly Woodstock, Kelly Clarke, and Benjamin Tepler
  • Published 12/01/2014
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PLANT-BASED PARTY

Vegan Iron Chef's Mac & Cheese Madness

More than 30 local cooks concocted dairy-free comfort food for a shot at a cheezy title.

  • By Molly Woodstock
  • Published 11/20/2014
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HIT LIST

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014
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HIT LIST

Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014
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RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • By Molly Woodstock and Allison Jones
  • Published 11/11/2014
Displaying articles 41 - 60 of 173 in total