Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 61 - 80 of 181 in total
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Inside North Portland's SamplingLab, Where Everything Is Free

An innovative Williams Ave. business trades complimentary products for candid feedback.

  • By Molly Woodstock
  • Published 12/17/2014
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Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014
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Keep Gift Shopping Local At These 10 Portland Bazaars

There's something for everyone (no, really, everyone) at these local gatherings of made-in-Portland products.

  • By Molly Woodstock
  • Published 12/02/2014
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14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • By Molly Woodstock, Kelly Clarke, and Benjamin Tepler
  • Published 12/01/2014
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Vegan Iron Chef's Mac & Cheese Madness

More than 30 local cooks concocted dairy-free comfort food for a shot at a cheezy title.

  • By Molly Woodstock
  • Published 11/20/2014
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The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014
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Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014
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New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • By Molly Woodstock and Allison Jones
  • Published 11/11/2014
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Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

  • By Molly Woodstock and Allison Jones
  • Published 11/10/2014
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Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

  • By Molly Woodstock
  • Published 11/04/2014
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Why Are Enterprising Portland Foodies Heading for the Suburbs?

Portland restaurateurs find opportunity on the food scene’s next frontier: suburbia.

  • By Molly Woodstock
  • Published 11/03/2014
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10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

  • By Molly Woodstock
  • Published 10/07/2014
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CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

  • By Molly Woodstock
  • Published 10/02/2014
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Free Fitness Classes for Fall

From mixed martial arts to a dozen varieties of yoga, these classes benefit your body without emptying your wallet.

  • By Sara Rangel and Molly Woodstock
  • Published 10/01/2014
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5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

  • By Molly Woodstock
  • Published 09/30/2014
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Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

  • By Molly Woodstock
  • Published 09/18/2014
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The Portland Fermentation Festival is Back!

Break out the Ball jars! Now in its fifth year, this eccentric event has proven so popular that it’s expanding to two days of highly cultured celebration.

  • By Molly Woodstock
  • Published 09/09/2014
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Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Molly Woodstock, Kelly Clarke, Allison Jones, and Benjamin Tepler
  • Published 07/17/2014
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Sasquatch 2014: A Photo Journey

Words fail to describe the Sasquatch experience; luckily, we’ve got a slew of photos documenting the tunes and trends of this year’s three-day jamboree at the Gorge.

  • By Molly Woodstock
  • Published 05/28/2014
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11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

  • By Molly Woodstock
  • Published 05/15/2014
Displaying articles 61 - 80 of 181 in total