Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 81 - 100 of 192 in total


Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

  • By Molly Woodstock
  • Published 11/04/2014


Why Are Enterprising Portland Foodies Heading for the Suburbs?

Portland restaurateurs find opportunity on the food scene’s next frontier: suburbia.

  • By Molly Woodstock
  • Published 11/03/2014


10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

  • By Molly Woodstock
  • Published 10/07/2014


CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

  • By Molly Woodstock
  • Published 10/02/2014


Free Fitness Classes for Fall

From mixed martial arts to a dozen varieties of yoga, these classes benefit your body without emptying your wallet.

  • By Sara Rangel and Molly Woodstock
  • Published 10/01/2014


5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

  • By Molly Woodstock
  • Published 09/30/2014


Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

  • By Molly Woodstock
  • Published 09/18/2014


The Portland Fermentation Festival is Back!

Break out the Ball jars! Now in its fifth year, this eccentric event has proven so popular that it’s expanding to two days of highly cultured celebration.

  • By Molly Woodstock
  • Published 09/09/2014


Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Molly Woodstock, Kelly Clarke, Allison Jones, and Benjamin Tepler
  • Published 07/17/2014


Sasquatch 2014: A Photo Journey

Words fail to describe the Sasquatch experience; luckily, we’ve got a slew of photos documenting the tunes and trends of this year’s three-day jamboree at the Gorge.

  • By Molly Woodstock
  • Published 05/28/2014


11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

  • By Molly Woodstock
  • Published 05/15/2014


Humans of Portland Defy All Stereotypes

An Oregonian spin-off of New York's famous photoblog reveals a portrait of a city unlike any other.

  • By Molly Woodstock
  • Published 05/01/2014


Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

  • By Laini Taylor, Justin Hocking, Brian Doyle, Rene Denfeld, Greg Young, Lexy Folkes, Peter Holmstrom, Maya Seaman, Molly Woodstock, Marty Patail, Kelly Clarke, Jonathan Frochtzwajg, Carl Abbott, Allison Jones, Benjamin Tepler, Aaron Scott, Rachel Ritchie, Zach Dundas, and Randy Gragg
  • Published 04/25/2014


Exclusive PDX Screening of Experimental Film MMXIII

An Oregon filmmaker takes his latest project online in an experiment in distribution, and we're participating! Feb 27-March 2

  • By Molly Woodstock
  • Published 02/27/2014


QUIZ: Truth or Portlandia?

Can you distinguish the wackiness of Portlandia from the weirdness of real-life Portland in preview of the show's fourth season.

  • By Molly Woodstock
  • Published 02/26/2014


Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

  • By Molly Woodstock
  • Published 02/21/2014


99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

  • By Molly Woodstock
  • Published 02/19/2014


Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

  • By Kristin Leigh and Molly Woodstock
  • Published 02/06/2014


Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

  • By Molly Woodstock
  • Published 02/04/2014


Kerns Kitchen’s New Gluten-Free Eats

The restaurant formerly known as Bakery Bar debuts gluten-free breakfast fare, burgers, and pizza.

  • By Molly Woodstock
  • Published 01/31/2014
Displaying articles 81 - 100 of 192 in total