Molly Woodstock wrangles content for Sagacity’s many custom clients, most notably Travel Portland, for whom she crafts local guides on topics from haunted hotels to pup-friendly breweries. In her spare time, she edits Portland Monthly’s health blog, The Balance, where she writes about body positivity, probiotics, mental health, and macro bowls, among other nice things. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza.
A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again. She’d really like to meet your dog.
Indulgent Portland Bar Food for Every Alt-Diet
Portobello’s Sunday Brunch is Back
EAT HERE NOW
Gluten-Free, Vegan Comfort Food at Juniper
Bend’s Plant-Based Burger Joint Hits Hawthorne
Cookin’ Up A Storm: Making Vegan Carrot Cake with Marine Conservationists
5 Reasons to Look Forward to Portland's Newest Sundae Shop
Back to Eden Brings Food Cart “Cottage” to Southeast Portland
Living the Vegan Dream on a Farm Sanctuary
Top Picks for the Portland EcoFilm Festival
BEST BRUNCH 2015
The Ultimate Guide to Portland Brunch
8 New Portland-Made, Plant-Based Protein Staples
EAT WITH YOUR EYES
Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare
EAT HERE NOW
5 Reasons to Love New Plant-Based Food Cart Juniper
Find Your Farming Soulmate at the CSA Share Fair
Inside the North Portland Shop Where Everything Is Free
Locally Sourced, Healthy Meals... Delivered!
ASK A DOC
Drinking Vinegars: Cocktail Trend or Health Tonic?
READ 'EM AND EAT
Explore Ethiopian Eats With Teff Love
Portland-Made Pantry Staples to Kickstart Your Metabolism