Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 101 - 120 of 173 in total
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

  • By Molly Woodstock
  • Published 11/19/2013
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READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

  • By Molly Woodstock
  • Published 11/19/2013
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OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • By Molly Woodstock
  • Published 11/15/2013
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HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

  • By Roxanne Davis, Nathan Tucker, and Molly Woodstock
  • Published 11/14/2013
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INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

  • By Molly Woodstock
  • Published 11/13/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

  • By Molly Woodstock
  • Published 11/12/2013
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ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

  • By Molly Woodstock and Allison Jones
  • Published 11/12/2013
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EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • By Molly Woodstock
  • Published 11/06/2013
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FILM

NW Filmmakers’ Festival Preview & Ticket Contest

We’ve got the scoop on this year’s award-winning flicks and opening night tickets to give away. Nov. 8-16

  • By Molly Woodstock
  • Published 11/05/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate wild mushrooms, sustainable seafood, nouveau wines, hearty holiday cooking, and more at this week's food and drink events.

  • By Molly Woodstock
  • Published 11/05/2013
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FOOD & WINE EVENTS

Where to Celebrate Beaujolais Nouveau

Portlanders have their pick of Beaujolais bashes this year, from block parties to boulangerie bites.

  • By Molly Woodstock
  • Published 11/05/2013
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INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

  • By Molly Woodstock
  • Published 11/04/2013
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BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

  • By Molly Woodstock
  • Published 11/01/2013
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FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013
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HIT LIST

Oregon's Kombucha Kings

Whether you’re a devoted daily drinker or are still working up the nerve to try the stuff, local kombucha brewers offer something for everyone.

  • By Molly Woodstock
  • Published 10/30/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dance to the dark beats of Halloween DJs, decorate sugar skulls, taste flights of biodynamic champagne, and brush up on your science knowledge at OMSI.

  • By Molly Woodstock
  • Published 10/29/2013
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FOOD EVENT SPOTLIGHT

Park Kitchen's 10 Year Blowout Bash

The restaurant’s anniversary party on November 2 will feature seven courses prepared by Park Kitchen all-star alumni and mix masters.

  • By Molly Woodstock
  • Published 10/23/2013
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READ EM AND EAT

Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

  • By Molly Woodstock
  • Published 10/22/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Sip zombie cocktails, sinister punch specials, 2012 vintage pinots, fermented beverages, exclusive wines and more at these upcoming food events.

  • By Molly Woodstock
  • Published 10/22/2013
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NEIGHBORHOOD NEWS

Farmers Pantry to Open in Moreland

The farmer-owned market will offer local, sustainable, non-GMO products through “farmer to table” partnerships.

  • By Molly Woodstock
  • Published 10/18/2013
Displaying articles 101 - 120 of 173 in total