Molly Woodstock wrangles content for Sagacity’s many custom clients, most notably Travel Portland, for whom she crafts local guides on topics from haunted hotels to pup-friendly breweries. In her spare time, she edits Portland Monthly’s health blog, The Balance, where she writes about body positivity, probiotics, mental health, and macro bowls, among other nice things. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again. She’d really like to meet your dog.

Displaying articles 141 - 160 of 226 in total

BREAKING FOOD NEWS

Portland Dining Month Moves to March

The annual celebration of local restaurants has moved up a few months to avoid the summer dining rush. Here's how to make sure your favorite eatery is in on the action.

  • By Molly Woodstock
  • Published 01/02/2014

READ EM AND EAT

Foodie Book Events in January & February

Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.

  • By Molly Woodstock
  • Published 12/19/2013

HIT LIST

14 Creative Calendars for 2014

Organize your new year with a creative calendar hand-crafted by Portland artists.

  • By Molly Woodstock
  • Published 12/18/2013

GIFT GUIDE

Local Gifts for the Portland Foodie

Whether you’re shopping for your oenophile uncle or your sweetheart with a sweet tooth, we’ve got the perfect gift for every foodie on your list.

  • By Molly Woodstock
  • Published 12/10/2013

RESTAURANT & BAR UPDATES

Portland News to Chew

A fond farewell to Township & Range and Trifecta's bakery, a hearty hello to Tilt and Clyde Common's new chef, and the rest of the week's hottest food world stories.

  • By Nathan Tucker, Molly Woodstock, and Benjamin Tepler
  • Published 12/10/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dine with hunter, blogger, and author Hank Shaw, taste China's national bird, and craft Christmas snowflakes over cocktails at this week's food and drink events.

  • By Kristin Leigh and Molly Woodstock
  • Published 12/03/2013

INSIDE THE MAGAZINE

Arts in the December Issue

All the arts and culture-centric stories from Portland Monthly's December issue in one handy place

  • By Molly Woodstock
  • Published 12/03/2013

INSIDE THE MAGAZINE

Eat the December Issue

All the food-centric stories from Portland Monthly's December issue in one handy place

  • By Molly Woodstock
  • Published 12/03/2013

INSIDE THE MAGAZINE

Design and Style in the December Issue

Dispatches from the most fashionable reaches of Portland Monthly

  • By Molly Woodstock
  • Published 12/03/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Amaze the family with a massive gingerbread display, compete for Portland's ugliest sweater, and master the art of Soviet cooking at this week's food and drink events.

  • By Molly Woodstock
  • Published 11/26/2013

WINE EVENT SPOTLIGHT

Aviary’s Hair Metal Wine Dinner

Portland’s star chefs will unite for a night of food, drink, and rock & roll, featuring wines produced by former heavy metal musicians.

  • By Molly Woodstock
  • Published 11/26/2013

DESIRABLES

Capsule's Contemporary Keepsake Urns

The Vancouver company creates customized cremation vessels with special color combinations, exotic materials, and laser engraving.

  • By Molly Woodstock
  • Published 11/25/2013

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

  • By Kristin Leigh, Molly Woodstock, and Allison Jones
  • Published 11/20/2013

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

  • By Molly Woodstock
  • Published 11/19/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

  • By Molly Woodstock
  • Published 11/19/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • By Molly Woodstock
  • Published 11/15/2013

HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

  • By Roxanne Davis, Nathan Tucker, and Molly Woodstock
  • Published 11/14/2013

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

  • By Molly Woodstock
  • Published 11/13/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

  • By Molly Woodstock
  • Published 11/12/2013

ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

  • By Molly Woodstock and Allison Jones
  • Published 11/12/2013
Displaying articles 141 - 160 of 226 in total