Molly Woodstock wrangles content for Sagacity’s many custom clients, most notably Travel Portland, for whom she crafts local guides on topics from haunted hotels to pup-friendly breweries. In her spare time, she edits Portland Monthly’s health blog, The Balance, where she writes about body positivity, probiotics, mental health, and macro bowls, among other nice things. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again. She’d really like to meet your dog.

Displaying articles 161 - 180 of 266 in total

FOOD EVENT SPOTLIGHT

Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

  • By Molly Woodstock
  • Published 09/18/2014

FOOD EVENT SPOTLIGHT

The Portland Fermentation Festival is Back!

Break out the Ball jars! Now in its fifth year, this eccentric event has proven so popular that it’s expanding to two days of highly cultured celebration.

  • By Molly Woodstock
  • Published 09/09/2014

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Molly Woodstock, Kelly Clarke, Allison Jones, and Benjamin Tepler
  • Published 07/17/2014

MUSIC FESTIVALS

Sasquatch 2014: A Photo Journey

Words fail to describe the Sasquatch experience; luckily, we’ve got a slew of photos documenting the tunes and trends of this year’s three-day jamboree at the Gorge.

  • By Molly Woodstock
  • Published 05/28/2014

READ EM AND EAT

11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

  • By Molly Woodstock
  • Published 05/15/2014

DISPATCH

Humans of Portland Defy All Stereotypes

An Oregonian spin-off of New York's famous photoblog reveals a portrait of a city unlike any other.

  • By Molly Woodstock
  • Published 05/01/2014

FEATURE

Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

  • By Laini Taylor, Justin Hocking, Brian Doyle, Rene Denfeld, Greg Young, Lexy Folkes, Peter Holmstrom, Maya Seaman, Molly Woodstock, Marty Patail, Kelly Clarke, Jonathan Frochtzwajg, Carl Abbott, Allison Jones, Benjamin Tepler, Aaron Scott, Rachel Ritchie, Zach Dundas, and Randy Gragg
  • Published 04/25/2014

FILM

Exclusive PDX Screening of Experimental Film MMXIII

An Oregon filmmaker takes his latest project online in an experiment in distribution, and we're participating! Feb 27-March 2

  • By Molly Woodstock
  • Published 02/27/2014

TELEVISION

QUIZ: Truth or Portlandia?

Can you distinguish the wackiness of Portlandia from the weirdness of real-life Portland in preview of the show's fourth season.

  • By Molly Woodstock
  • Published 02/26/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

  • By Molly Woodstock
  • Published 02/21/2014

PORTLAND DINING MONTH

99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

  • By Molly Woodstock
  • Published 02/19/2014

MENU WATCH

Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

  • By Kristin Leigh and Molly Woodstock
  • Published 02/06/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

  • By Molly Woodstock
  • Published 02/04/2014

MENU WATCH

Kerns Kitchen’s New Gluten-Free Eats

The restaurant formerly known as Bakery Bar debuts gluten-free breakfast fare, burgers, and pizza.

  • By Molly Woodstock
  • Published 01/31/2014

EAT HERE NOW

Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

  • By Molly Woodstock
  • Published 01/29/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Citywide Super Bowl specials, the end of Esparza's, prix fixe lunch deals, and more of the city's latest food and drink stories.

  • By Molly Woodstock
  • Published 01/28/2014

EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

  • By Molly Woodstock and Allison Jones
  • Published 01/28/2014

FOOD EVENT SPOTLIGHT

Chef’s Week PDX Unveils Collaborative Dinners

Local chefs will collaborate with national counterparts to concoct creative multi-course dinners around the city.

  • By Molly Woodstock
  • Published 01/14/2014

FOOD FINDER

Portland Gluten Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

  • By Molly Woodstock and Allison Jones
  • Published 01/14/2014

HOMETOWN PRIDE

Two New Podcasts for Portland Foodies

Portland's culinary experts are hitting the mics to examine the city's flourishing food landscape.

  • By Molly Woodstock
  • Published 01/08/2014
Displaying articles 161 - 180 of 266 in total