Molly Woodstock wrangles content for Sagacity’s many custom clients, most notably Travel Portland, for whom she crafts local guides on topics from haunted hotels to pup-friendly breweries. In her spare time, she edits Portland Monthly’s health blog, The Balance, where she writes about body positivity, probiotics, mental health, and macro bowls, among other nice things. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again. She’d really like to meet your dog.

Displaying articles 161 - 180 of 235 in total

DESIRABLES

Capsule's Contemporary Keepsake Urns

The Vancouver company creates customized cremation vessels with special color combinations, exotic materials, and laser engraving.

  • By Molly Woodstock
  • Published 11/25/2013

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

  • By Kristin Leigh, Molly Woodstock, and Allison Jones
  • Published 11/20/2013

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

  • By Molly Woodstock
  • Published 11/19/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

  • By Molly Woodstock
  • Published 11/19/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • By Molly Woodstock
  • Published 11/15/2013

HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

  • By Roxanne Davis, Nathan Tucker, and Molly Woodstock
  • Published 11/14/2013

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

  • By Molly Woodstock
  • Published 11/13/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

  • By Molly Woodstock
  • Published 11/12/2013

ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

  • By Molly Woodstock and Allison Jones
  • Published 11/12/2013

EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • By Molly Woodstock
  • Published 11/06/2013

FILM

NW Filmmakers’ Festival Preview & Ticket Contest

We’ve got the scoop on this year’s award-winning flicks and opening night tickets to give away. Nov. 8-16

  • By Molly Woodstock
  • Published 11/05/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate wild mushrooms, sustainable seafood, nouveau wines, hearty holiday cooking, and more at this week's food and drink events.

  • By Molly Woodstock
  • Published 11/05/2013

FOOD & WINE EVENTS

Where to Celebrate Beaujolais Nouveau

Portlanders have their pick of Beaujolais bashes this year, from block parties to boulangerie bites.

  • By Molly Woodstock
  • Published 11/05/2013

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

  • By Molly Woodstock
  • Published 11/04/2013

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

  • By Molly Woodstock
  • Published 11/01/2013

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013

HIT LIST

Oregon's Kombucha Kings

Whether you’re a devoted daily drinker or are still working up the nerve to try the stuff, local kombucha brewers offer something for everyone.

  • By Molly Woodstock
  • Published 10/30/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dance to the dark beats of Halloween DJs, decorate sugar skulls, taste flights of biodynamic champagne, and brush up on your science knowledge at OMSI.

  • By Molly Woodstock
  • Published 10/29/2013

FOOD EVENT SPOTLIGHT

Park Kitchen's 10 Year Blowout Bash

The restaurant’s anniversary party on November 2 will feature seven courses prepared by Park Kitchen all-star alumni and mix masters.

  • By Molly Woodstock
  • Published 10/23/2013

READ EM AND EAT

Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

  • By Molly Woodstock
  • Published 10/22/2013
Displaying articles 161 - 180 of 235 in total