Displaying all 7 articles
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Clyde Common Chef Shuffle: Leach Out, Carlo Lamagna In

In one crazy weekend, a promising chef from David Chang's ranks is out, and a butcher-loving alum of Chicago's Perennial Virant steps up to reshape an iconic PDX destination.

  • By Karen Brooks
  • Published 05/04/2014
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Q&A: Clyde Common’s New Chef Johnny Leach

Fresh from David Chang’s Momofuku empire, a Beaverton native gives a taste of things to come from Portland’s most anticipated menu makeover.

  • By Karen Brooks
  • Published 02/04/2014
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Davis Street Tavern

The dining options for us hungry downtown cubicle drones often feel skimpy north of W Burnside Street, in Old Town, where egg rolls and pork-fried rice are the coin of the realm and the prospect of a proper salad seems slim. The good news is that the rece

  • By John Chandler
  • Published 05/19/2009
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Under the Incan Sun

Peruvian-inspired restaurant del Inti adds the flavors of the Northwest to a cuisine that embodies cultural fusion.

  • By Martha Calhoon
  • Published 05/19/2009
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Green Machine

With economic stimulus dollars up for grabs, a gubernatorial strike force of Portland power players has a comeback plan.

  • By Ted Katauskas
  • Published 05/19/2009
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Belgian Bliss

With a rare yeast and a competitive spirit, brewers across town are concocting heavenly ales.

  • By Tom Colligan
  • Published 05/19/2009
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Eat Here Now

This year, we’ve taken our 10 favorite restaurants and broken them down by the quintessential measures of any great place to eat: food, chef, service, and atmosphere. Our guide to dining at Portland’s top eateries gives you all the information you need to

  • By Camas Davis
  • Published 05/19/2009
Displaying all 7 articles