Displaying articles 1 - 20 of 106 in total

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

EAT THIS NOW

Where to Eat This Week

From prime rib eye at the Woodsman Tavern to old-school breakfast at Fuller’s Coffee Shop, these are the things you must eat and drink right now.

  • By Eat Beat Team
  • Published 02/24/2016

GOOD EATS

3 Ways to Make the Most of Oregon's Summer Tomato Bounty

Those heirloom beauties deserve a better end than a humble sandwich slice.

  • By Benjamin Tepler
  • Published 07/13/2015

HIT LIST

The 2015 Portland Restaurant Halftime Report

We take a look at the biggest restaurant openings and closures of 2015, with updates on the year’s still-to-open prospects.

  • By Eat Beat Team
  • Published 06/24/2015

BREAKING NEWS

Burrasca Will Open Inside the Former Block’s Café Space in July

The celebrated Florentine cart will go brick-and-mortar with hand-made pastas, an all-Tuscan bar, and 'Big Night' charm.

  • By Benjamin Tepler
  • Published 06/04/2015

GOOD EATS

Portland Chefs Share Their Favorite Salad Dressing Recipes

It's easy enough to eat more salads—but it can be tricky to make them exciting. Here are 8 DIY dressing ideas that will keep you away from the bottle.

  • By Allison Jones
  • Published 12/23/2014

FIT CITY

How Nike Elites Changed the Athletic Sock Game

Tracking the rise of Nike's share of national sock stock

  • By Sarah Ostaszewski
  • Published 12/01/2014

DISPATCH

Leveraging the Success of 'Leverage' for Future Portland-Based TV Hits

The crew behind the TNT hit reunites to tell new tales of the weird with 'The Librarians.' Debuts Dec 7

  • By Jonathan Frochtzwajg
  • Published 12/01/2014

WINTER BUCKET LIST

How to Hibernate Like a True Portlander

From oddball home deliveries to streaming videos and board games, we've got plenty of reasons to pray for a snow day.

  • By Sarah Ostaszewski, Win Goodbody, Kelly Clarke, Allison Jones, and Aaron Scott
  • Published 12/01/2014

HANDBOOK

A Designer's Guide to Staging (and Selling) Your Home

Staging a home for sale requires a bit of psychology—and a touch of gold.

  • By Rachel Ritchie
  • Published 10/10/2014

DESIGN

6 Amazing Living Walls Redefining "Greenspace" in Portland

We explore PSU's exciting outdoor Ecological Learning Plaza and a handful of the city's best vertical gardens.

  • By Maya Seaman
  • Published 10/10/2014

ANATOMY OF A DISH

Deconstructing Clyde Common's Crispy Pork Trotter

Chef Carlo Lamagna serves up his personal culinary history in a single decadent dish—hoof and all.

  • By Benjamin Tepler
  • Published 09/26/2014

ONE-SENTENCE STORIES

Humpty Dumpty, Record-Breaking Yogis, and Beer in Space

It's another installment of the shortest stories in journalism—because there's simply no time for details.

  • By Nomad
  • Published 09/02/2014

TECH

BuddyUp Hopes to Change the Way College Students Study

A PSU alum gives "group think" a new meaning with a smart new study-buddy app.

  • By Greg Young
  • Published 09/02/2014

INTRODUCING

Stammtisch Nails Nostalgic German Nosh

With a geeky Euro beer list and Bavarian pretzels, Prost crew gives PDX a new German lesson.

  • By Benjamin Tepler
  • Published 09/02/2014

HIT LIST

Portland's Newest Fried Chicken Feasts

In the past few months, the city has hatched three new spots for seriously good fried chicken. We gladly set out to investigate.

  • By Kelly Clarke
  • Published 09/02/2014

EAT THIS NOW

Portland Taquerias' Top Tacos

Three cantinas stoking our hand-held cravings this summer (plus plenty of drinks to wash down the spice)

  • By Benjamin Tepler
  • Published 08/01/2014

RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • By Benjamin Tepler
  • Published 08/01/2014

HOME DESIGN

Rummer Revival

During the ’60s and ’70s, Robert Rummer built nearly 1,000 iconic post-and-beam style homes in Oregon. This is the story of one.

  • Published 08/01/2014

RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • By Benjamin Tepler
  • Published 07/22/2014
Displaying articles 1 - 20 of 106 in total