RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

07/22/2014 By Benjamin Tepler

Q&A

This Probiotic Crusader Wants You to Get Cultured

How OHSU's Dr. Robert Martindale initiated a “probiotic protocol” for every patient receiving antibiotics.

07/22/2014 By Hannah Wallace

RECIPE

5 Fresh Market-to-Table Recipes

We asked some of Portland’s best chefs, artisans, and farmers to share their favorite recipes for the season's bounty.

07/22/2014 By Benjamin Tepler Photography by Nomad

RECIPE

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

07/11/2014 By Maya Seaman

BE PREPARED

The Big One: A Northwest Earthquake Survival Guide

The Cascadia Subduction Quake is coming. How bad will it be? Bad. (Maybe the worst natural disaster in US history.) Can we prepare? YES!

07/01/2014 By Randy Gragg Illustrations by Nomad With Peter Holmstrom

BIG PICTURE

The Rise of Park Avenue West

After failed dreams and a family feud, a 30-floor building is set to be Portland's fourth-tallest.

06/02/2014 By Randy Gragg

EDITORS' NOTE

The Portland Horizon's OTHER Mountain

Our executive editor meditates on the view of Mount St. Helens from her office.

06/02/2014 By Rachel Ritchie

BIG PICTURE

Tea and Circumstantial Evidence

Once a month, a bunch of nice ladies (and a few gents) gather for Chinese food and civilized banter about violent crime.

05/01/2014 By Angela Sanders

FEATURE

Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

04/25/2014 With Marty Patail, Randy Gragg, Aaron Scott, Benjamin Tepler, Allison Jones, Carl Abbott, Jonathan Frochtzwajg, Kelly Clarke, Molly Woodstock, Maya Seaman, Peter Holmstrom, Lexy Folkes, Greg Young, Rene Denfeld, Brian Doyle, Justin Hocking, and Laini Taylor Edited by Rachel Ritchie and Zach Dundas

EAT THIS NOW

5 Favorites from Nuvrei's Macaron Bar

At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.

04/02/2014 By Karen Brooks

RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

04/02/2014 By Benjamin Tepler

HABITAT

The Next Generation of Houseplants and Terrariums

Think outside the pot with these new design-savvy houseplant options.

04/02/2014 By Kate Bryant

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

04/02/2014 By Caitlin Feldman

SCIENCE

Explaining Physics With Skateboards

OMSI shreds science with a new interactive exhibit featuring a 7,000-square-foot skate park.

04/02/2014 Illustrations by Nomad By Maya Seaman

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

03/03/2014 By Kelly Clarke

EAT THIS NOW

5 Gluten-Free Pairings at Harvester Brewing’s Gastropub

Chef Neil Davidson wants to change the way you think about wheatless pub fare.

03/03/2014 By Allison Jones

RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

03/03/2014 By Benjamin Tepler

EAT HERE NOW

Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

03/03/2014 By Kelly Clarke

DISPATCH

Let Us Now Praise Famous Dead Readers

The Personal Libraries Library (Portland’s most unusual literary collection) re-creates bygone bookshelves.

03/03/2014 By Marco España

FIRST IMPRESSIONS

Introducing Tuscan Food Cart Burrasca

A Florentine native nails Italian classics for a shoestring budget.

02/03/2014 By Benjamin Tepler