EAT THIS NOW

Dessert at Trifecta Tavern & Bakery

At Ken Forkish's bread-centric Portland hangout, pastry chef Eve Kuttemann gives us three reasons to order some sweets.

02/03/2014 By Karen Brooks

RECIPE

John Taboada's Clam Pasta with Calabrian Chiles

Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.

02/03/2014 By Benjamin Tepler

DEVELOPMENT

Downtown's PSU District Gets a Makeover

The city's southern end is waking up, with new projects aiming to tap the college-crowd population boom

02/03/2014 By Cari Johnson

INSIDE THE MAGAZINE

Eat the January Issue

All the food stories from Portland Monthly’s January issue in one tasty place

01/08/2014 By Erik Maurer

BIG PICTURE

Zen and the Art of Typewriter Maintenance

Ace Typewriter, one of America’s last typewriter specialists, keeps hitting return.

01/02/2014 By Christina Cooke

REPORT

Portland, Oregon: Cash Magnet

Is Portland changing? Ask the tax man.

01/02/2014 By Marty Patail

ONE-SENTENCE STORIES

Stress Spit Test and Mile-High Relations

It's another installment of the shortest stories in journalism—because there's simply no time for details.

01/02/2014 Illustrations by Nomad

POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

01/02/2014 By Allison Jones

RECIPE

Transform the Spoils of Winter with this Chestnut, Apple and Celery Soup

Davenport chef Kevin Gibson works pure, unfussied magic using off-season produce.

01/02/2014 By Benjamin Tepler

INSIDE THE MAGAZINE

Eat the December Issue

All the food-centric stories from Portland Monthly's December issue in one handy place

12/03/2013 By Molly Woodstock

CULTURE

Portland's Weird National Rankings

Tattoos? Single ladies? Cigarettes? How our place on official and unofficial lists paint a bizarre portrait of the city.

12/02/2013 By Cari Johnson

FOOD NEWS

Oregon's Native Oyster, Reborn

Diners and scientists unite to revive the Olympia, the North Pacific Coast's only native oyster species

12/02/2013 By Virginia Gewin

ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

12/02/2013 By Karen Brooks

SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

12/02/2013 By Benjamin Tepler

CULTURE

Dude, Where's My Accent?

Why the California Vowel Shift may have us all by the tongue

12/02/2013 By Chris Lydgate

THE HISTORY ISSUE: AN APPENDIX

Ode on a Carpet, by T.S.A. Eliot

Soon, Portland International Airport will begin replacing the 14 acres of beloved blue-green carpet covering its terminals, a surface that has welcomed travelers since the early 1990s.

12/02/2013

WORLD

Utrecht: Portland's Next Sister City?

Our town hooks up with Utrecht in a city-to-city knowledge share

11/21/2013 By Marco España

CULTURE

Portland 'Stache Styles

To prepare for Movember—the annual campaign to raise awareness for prostate cancer by growing mustaches (hey, whatever works)—we examine the latest facial fads and follies.

11/01/2013 Illustrations by Nomad

PDX INDEX

PDX Index: PoMo Turns 10

As Portland Monthly celebrates its 10th anniversary this month, we take a moment to reflect with an infographic.

11/01/2013 By Marty Patail

BUSINESS

Oregon's Food Innovation Legacy

From tater tots to Tofurky, Oregon invents tasty futures.

11/01/2013 By Marty Patail and Marco España