Displaying all 17 articles

OPENING WATCH

Riffle NW Makes a Splash

The Pearl District’s new "catch-inspired" eatery celebrates their opening this week with craft cocktails, seafood-friendly wine, and artful d...

  • By Allison Jones
  • Published 05/18/2012

OPENING WEEK

East Meets Northwest at Hokusei

Southeast Belmont’s newest sushi restaurant combines Northwest style and ingredients with Japanese techniques and flavors—right down to the beer ...

  • By Allison Jones
  • Published 05/10/2012

OPENING WEEK

Inside Micah Camden’s Boxer Sushi

Southeast Hawthorne’s new sushi-only restaurant is dishing out creative raw dishes with a colorful background of street-chic art, and we’ve got t...

  • By Allison Jones
  • Published 05/03/2012

BREAKING FOOD NEWS

Daniel Mondok Reveals New Wine Country Restaurant Details

Chef Daniel Mondok and Master Somm Brandon Tebbe unveil plans for Paulée, their ambitious new Dundee eatery catering to wine lovers and wine industry workers...

  • By Allison Jones
  • Published 02/15/2012

FOOD NEWS

Salt & Straw’s Northwest PDX Expansion

Portland’s fastest-growing ice cream empire is heading across the river, which means double the chances for outrageous flavor combinations and local fo...

  • By Allison Jones
  • Published 12/16/2011

FOOD AND DRINK EVENTS

Party Pics: Beaujolais Nouveau at the Heathman

Eat and drink vicariously through my photos of the epic annual celebration of the everyman’s French wine—and the rooms of food that came with it.

  • By Allison Jones
  • Published 11/21/2011

OPENING WEEK

First Look: Ambonnay

David Speer’s Champagne bar Ambonnay has opened in Southeast’s Industrial District, and we’ve got the first look inside the cozy spot.

  • By Allison Jones
  • Published 11/17/2011

OPENING WEEK

Chocolate for a Cause

Naturopath Melissa Berry’s new chocolate shop is selling doctor-approved vegan and gluten-free chocolates to raise money for a free neighborhood health...

  • By Allison Jones
  • Published 11/14/2011

EAT HERE NOW

Going Against the Grain at Tula

NE Alberta’s newest bakery serves up sweet and savory goods that just happen to be gluten free (and sometimes vegan).

  • By Allison Jones
  • Published 09/06/2011

CHEF RECIPES

Clyde Common’s Tomato Love

Chef Chris DiMinno shares his favorite summer recipe, tomato salad with pine nuts and herbs, to make the most of the tomato bounty that is finally here.

  • By Allison Jones
  • Published 08/25/2011

RESTAURANT OPENINGS

Eat Beat First Look: KASK

Your exclusive first look inside Christopher Israel’s new West End bar offering craft cocktails, local charcuterie, and a side of classic cool.

  • By Allison Jones
  • Published 07/13/2011

RESTAURANT OPENINGS

Get Down to Brass Tacks

The newest sandwich shop on North Vancouver is setting out to please omnivores and vegans alike by keeping it simple.

  • By Allison Jones
  • Published 06/22/2011

Awesomeness

Solestruck Adds Vintage!

The beloved local shoe store shows off its latest department with a fancy lookbook.

  • By Eden Dawn
  • Published 06/22/2011

OPENING NIGHT

A Sweet Cart Kick-Off

The creative ice cream scoopers at Salt & Straw debuted their new cart on NE Alberta – and we’ve got the photos.

  • By Allison Jones
  • Published 05/27/2011

Awesomeness

90’s Awesomeness

A nostalgic stroll through the choker necklace days of yore.

  • By Eden Dawn
  • Published 04/22/2011

Q&A

Portland Black Lipstick

Learn a little more about natural make up that gives you an unnatural look.

  • By Eden Dawn
  • Published 01/28/2011

Literary Foodie Heaven

Culinary Book Fair

Interview with local food author, Ellen Jackson

  • By Eat Beat Team
  • Published 04/20/2010
Displaying all 17 articles