Displaying articles 21 - 31 of 31 in total

INTRODUCING…

Sel Gris

The chef and the friendly staff have executed their dining mission with crystal-clear execution.

  • By Camas Davis
  • Published 05/19/2009

Mana From Heaven?

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

  • By Camas Davis
  • Published 05/19/2009

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

  • By Camas Davis
  • Published 05/19/2009

Review

Ciao Down

A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.

  • By Camas Davis
  • Published 05/19/2009

Review

Rowdy Rustic

A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.

  • By Camas Davis
  • Published 05/19/2009

Art News

Art To Go

Can’t afford that contemporary masterpiece? Rent it instead.

  • By Peter Beland
  • Published 05/19/2009

Eat Here Now

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

  • By Camas Davis
  • Published 05/19/2009

Article

Tree Spirit

Eau-de-vie made with Douglas fire tips is a clear-cut favorite.

  • By Tom Colligan
  • Published 05/19/2009

Breakfast

Morning Glory

Four delicious reasons to crawl out from under the covers this weekend.

  • By Bart Blasengame
  • Published 05/19/2009

Sips

Sour Power

The Japanese have embraced it, so why shouldn’t we? Drinking vinegars make a splash in Portland.

  • By David Welch
  • Published 05/19/2009

Shop

Waiting for Gouda

Foster & Dobbs Authentic Foods offers an applause-worthy selection of cheeses and olives.

  • By Jill Spitznass
  • Published 05/19/2009
Displaying articles 21 - 31 of 31 in total